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  1. bombdawgity

    First BBB w/QView

    Thanks Tropics, I can honestly say you won't regret it. I want to try maple next but real maple syrup is expensive so I will probably just try brown sugar. The wife says no more till most of this is gone.
  2. bombdawgity

    First BBB w/QView

    Thanks Reinhard, I don't think I'll be buying bacon very often. I wasn't sure how they would work for ABTs, but it was perfect. I had to use a toothpick because I sliced it to thick and was scared it wouldn't stay wrapped. Anyway, thanks again. Kyle
  3. bombdawgity

    Buffalo Turkey Lunch Meat

    Thanks WaterinHole, I'm glad I gave it a go.
  4. bombdawgity

    Buffalo Turkey Lunch Meat

    Last update. Pulled the pastrami at 175IT and sliced off enough for me and the wife. I steamed the slices for 30 minutes. Made some pretty tasty sammies. I'm ready for the day after St Pattys day sale on corned beef. Here it is: So I screwed up here, had it made and decided to make a...
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  9. bombdawgity

    Pallet wood Weber Performer

    Awesome, I have three pallets in the garage that are going to be my MES stand (just gotta finish the other 1million projects I've started). I have a cooler made out of pallet wood and it stained the same way, and I love the rustic look. Great job, and great way to reclaim materials.
  10. bombdawgity

    Buffalo Turkey Lunch Meat

    Wow, I sliced the turkey! I loved the flavor, a nice medium heat. It stayed super juicy too. So here you go.... And a close up: Thanks again for the compliments, and for taking a look. I'll post the final product of the pastrami when that happens, but this post was about the turkey. Kyle
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  13. bombdawgity

    Buffalo Turkey Lunch Meat

    Thanks guys, about to post the sliced pics of the turkey.
  14. bombdawgity

    Buffalo Turkey Lunch Meat

    Pulled the turkey about 10 minutes ago, got it resting for the next hour then I'll slice. It was really juicy when I was pulling the probe out of it. Here is how it looked coming off:
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  16. bombdawgity

    St. Paddy's Day is coming...

    Got one going now just to make sure I'm ready for all the ones I plan on buying. I have 5 guys at work that want me to make them one. Gonna be several smoked next weekend I imagine.
  17. bombdawgity

    Buffalo Turkey Lunch Meat

    Thanks DS, the turkey is at 163 IT so almost done. I'll post some sliced pics after it cools. The pastrami is on pace for dinner in about 3.5 hrs.
  18. bombdawgity

    Super Pumped Smoker Guy!!

    Welcome Ernie, I use an MES 40 as well, there are some learning curves with it, but it can put out great Q! First suggestion would be grab yourself a good dual probe thermometer, I use a maverick 733. It's pretty essential since the MES can read up to 40 degrees different from the actual temp...
  19. bombdawgity

    Buffalo Turkey Lunch Meat

    Update: Been on for 2.5hrs. IT on the turkey just hit 140 and the pastrami is at 127. I flipped them both and they will continue on that side till finished.
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