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  1. New to this in Oregon!

    New to this in Oregon!

  2. dcurry1844

    New to this in Oregon!

    I cooked the spiral ham today. Boy was it tasty everyone ate it. No complaints. Also a big thank you to Disco for all the help & the recipe for the glaze it was yummy! This is the ham when it went on the pellet grill This one just before I pulled it off
  3. IMG_20141223_125104132_HDR.jpg

    IMG_20141223_125104132_HDR.jpg

  4. IMG_20141223_121238862_HDR.jpg

    IMG_20141223_121238862_HDR.jpg

  5. IMG_20141223_120934281_HDR.jpg

    IMG_20141223_120934281_HDR.jpg

  6. IMG_20141223_083116103_HDR.jpg

    IMG_20141223_083116103_HDR.jpg

  7. dcurry1844

    New to this in Oregon!

    What are all your SPOG mixtures? I'm a huge garlic fan myself!
  8. dcurry1844

    New to this in Oregon!

    Thanks Disco I showed that to my wife & her mouth almost started watering @ just reading the ingredients so we are going to do that tomorrow. I will try to remember to take pictures, but most of the time I forget till after we eat & there is nothing left. "Let'r Smoke"
  9. dcurry1844

    New to this in Oregon!

    Thank you Disco, however I have no favorite glaze as of yet any suggestions?
  10. dcurry1844

    New to this in Oregon!

    Thank you Richard.
  11. dcurry1844

    New to this in Oregon!

    Hi everyone, First I would like to say hi and thank you for letting me be a part of all of this. Second a little bout myself; My name is Dean. I love to cook on my grill or outside or in a Dutch oven. I am diesel electrician for Union Pacific Railroad. I live in a small town in Oregon...
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