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Hello all.....I live in Fayetteville, Pa (Chambersburg) was born and raised in Lynchburg, Va.....Moved to Pa back in Aug. 2010.....Hope everyone is ejoying this spring like weather today.....Tell us it is getting close to our season of smoking outdoors
Thanks
Brandon
so after finding out my troubles Friday thing I did when I got home from work filled up one row on my AMNPS to do a dry run.....and guess what NO PROBLEMS.....I was like man if I only new this yesterday.....but hey that's the fun part of learning a new hobby....Will say this Todds products are...
Ok after some frustration with my new AMNPS here are the pics I want to share on my first smoked cheese experiment....the problem I had with the AMNPS was u didn't fill the try up to the dividers....there for the smoke keep going out...a two hour smoke took me 7 hours because every 20 minutes or...
Great info thanks for the helpful tips....will be smoking cheese Saturday ....went to Walmart purchased numerous blocks of different cheese....will post pics after the smoke is complete .....thanks again for the pointers
Thanks
Brandon
Thanks for the input.....yes I ordered the QMATZ along with the AMNPS package with the 2lbs of variety pellets.....hickory cherry maple and anther one......I'm getting excited about my new toy to use.....any time I get something new for smoking I'm like a kid at Christmas lol.....I believe I'm...
thanks denappy......that explains what i was looking for.....wasnt really sure if the AMNPS produces alot of heat or not....do you know or have heard of anyone using the QMATZ....if so do they like them?
thanks goliath.....that was great information.....still one question that really hasnt been answered for me though.....Is the AMNPS all i need for smoking cheese?....does the AMNPS produce temps in a MES that reaches 80-100....our current temps here in PA are in the low 30's...planning on doing...
Hey guys.....This is my first post on this forum......I just recently ordered Todd's products (a-maze-pellet smoker box)....I currently have a MES 30" that i purchased in Nov. 2013 (still in seasoning mode).......The purpose of this post is to ask a few questions regarding on how to "cold" smoke...
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