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  1. derek

    Trying a new (well to me) version of ABT's...

    thanks to all. I will have the pics up monday. Also smoking a turkey for supper sat, and some ribs for mama's day supper. YUM E YUM all weekend!
  2. derek

    Trying a new (well to me) version of ABT's...

    I made some ABT's for the folks at my new company and they were a hit (obviously). So I was telling my dad about them and he said to try stuffing them with pulled chicken (buffalo style) meat mixed with cheese (he said shred ched, but I am leaning towards crumbled blue cheese) and then wrapping...
  3. derek

    McBubba's Fatty Sammy

    thanks... breakfast will sure be yummy tomorrow
  4. derek

    McBubba's Fatty Sammy

    sweet! ok, so so you hollow out the middle and stuff the pep/on/chz in or do you cut in half fill and then close it back up. sorry for all the questions but those look fantastic
  5. derek

    McBubba's Fatty Sammy

    are those fatties stuffed? if so with what?
  6. derek

    need help fast

    I got an 11lb Brisket the other day and i am planning on having it for my folks and brother and sis who are coming down tomorrow to see the kids and open presents. My problem is (and seems to be on going) i am getting flare ups in my smoker. I am having to check it every lil bit to make sure...
    • derek
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    • Forum: Beef
  7. derek

    hey hey hey

    Hey guys and gals (if any around). I have been on here before but never really been an active poster. I have one of the Rocky mountains or smokey mountains propane smoker and I make sure I use it every weekend and try some night smokes during the week too. I have smoked everything from butts...
  8. derek

    help

    Thanks guys, yes the seal of the door is not as good at all. I tried to counter that by closing the vent at the top. I never had flare ups btu my bark was really thick and seemed to burn a bit, or atleast dry out on the tips. The vent at top is open half way now and i still get good smoke but...
  9. derek

    help

    I have a propane smoker. It is the smokey mountains one from Wal Mart. I have had it for over a year and a half and use it atleast once a week religously. I have an eight-ten inch cast iron skillet that i use to hold my wood. I use hickory wood chunks each time. I don't soak the chunks and...
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    • derek
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