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  1. aussiemick

    Grilling Chicken today

  2. aussiemick

    Grilling Chicken today

    Can i play the newbie card on that?LOL
  3. aussiemick

    Grilling Chicken today

    Well I grilled the chicken. I did the brining thing with them last night and left them in it til i got home from work today. I used the rib rub from the recipes on rub recipe page. Must say it was awesome, put them on the grill for about an hour or so. I decided to turn them skin side down for...
  4. aussiemick

    happy easter from oklahoma city

    Hey Doc welcome aboard. Good to see another Okie on here. Mick
  5. aussiemick

    Grilling Chicken today

    Today when I get out of prison..I am a correctional officer..I plan to grill about 1/2 dozen chicken quarters. What is better rub or sauce to put on them before hitting the grill? Mick
  6. aussiemick

    Howdy Y'all

    Welcome to the place. I am a smoking noob too and I am finding the forums etc very informative. Mick
  7. aussiemick

    Need Ideas

    I was thinking that using the vert smoker as a new bigger firebox under the grillking.Then redoing the grates in the vert smoker to be horizontol again. Mick
  8. aussiemick

    Need Ideas

    Hey all, Firstly I have a brinkmann Grillking and I also have the brinkmann vertical smoker(square kind) Now my ex father in law is a fabricator and I was thinking about trying to join them together to make 1 big smoker/charcoaler. What i was thinking was to cut a hole in the bottom of the...
  9. aussiemick

    What are your plans for Easter?

    I am working all easter, and I cant even stay up late as I work day shift at the prison near me. Guess them the breaks for being a correctional officer
  10. aussiemick

    New ~No Weld~ Charcoal Pan for my ECB

    Where can I purchase the material to make the basket? I am new to all this stuff so any help is greatly appreciated Mick
  11. aussiemick

    Hiya

    Thanks again for the warm welcome. I am exploring the site and enjoying it immensely. I am thinking about attaching my brinkmann vert smoker to my big beefie brinkmann charcoaller and having 1 big unit... just not quite sure how to make it work so far. Mick
  12. aussiemick

    Hiya

    Thanks for the welcome guys.. So far it seems the part that is kicking my butt is not being able to keep heat in the bloody thing, also and I can't get victoria bitter here. Mick
  13. aussiemick

    Hiya

    Hi to everyone. I am from Oklahoma. If your wondering about the name yes I am an expat Aussie living in Ok. I am new to smoking meats etc. My first few attempts failed miserably but I haven't given up just yet. The smoker I have right now is the vertical brinkmann not the round one but square...
  14. aussiemick

    How to raise temp in ECB?

    I have one of these and the best way I found was to use wood chunks and charcoal. But what I hate about it is when you try to put more heat on you lose alot when the door opens.
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