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  1. forest walker

    First smoke on my new Mes 30 findings

    Will pellets work in the chip tray on a Mes? Sent from my iPad using Tapatalk
  2. forest walker

    First smoke on my new Mes 30 findings

    Which one should I get a amps ants anmts? Sent from my iPad using Tapatalk
  3. forest walker

    First smoke on my new Mes 30 findings

    Another bonus I put all the racks, drip pan ect in the dishwasher and they are now spotless Sent from my iPad using Tapatalk
  4. forest walker

    First smoke on my new Mes 30 findings

    For my first smoke I did burnt ends from som country style ribs. First thing I noticed is the temp stayed more constant than my old smoking pro. I didn't like filling the chip tray every 30 min or so so I did some tinkering, I read about putting in some charcoal chunks so I busted up some...
  5. forest walker

    New Mes 30

    My old chargrilled w/sfb finally died. I just bought a digital Mes 30, and am seasoning it right now. I've always done my smoking over charcoal and used wood that I harvested myself. Since I have an abundance of apple already cut, can I chop it into chips to use in this smoker? Is there any mods...
  6. forest walker

    Best Buns for Pulled Pork?

    Pretzel Rolls! Sent from my iPad using Tapatalk
  7. forest walker

    First Brisket

    Smoked my first brisket yesterday, 6 pd flat. It came out awesome. Wrapped at 160, got ti to 200 and it falls apart. Wife and sons first question was "why haven't you done one sooner. Sad part is it was the last smoke for my old smokin pro,, it has too many holes to patch any more. I'm thinking...
  8. forest walker

    Not new but haven't been around for a while

    Forgot to mention that I live in Central New York, near Lake Ontario. Sent from my iPad using Tapatalk
  9. forest walker

    Not new but haven't been around for a while

    I haven't been around for a while, used to lurk a lot but haven't had time to get on recently. I need some advice, my chargrilled w/sfb finally gave up the ghost. So I need a new smoker, I thought about one that uses biscuits because of ease of use but am looking for some advice on what to get...
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