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  1. jasontetzlaff

    Jeff's rub

    I look at it as a $20 investment so I don't have to see the add to buy it in his newsletter.  Worth the $20 there.  Plus, you get 2 rub recipes, rib rub and Texas rub.  Both are top notch rubs in my opinion.  I always have his sauce in the fridge - goes with everything.  Definitely gives mine a...
  2. jasontetzlaff

    What is everyone smoking, grilling or stewing for Labor Day 2014

    30 lbs of pork butt going in tomorrow at midnight...
  3. jasontetzlaff

    Thermapen? Not an option... recommendation on cheaper instant read thermometers

    Thermo Pop all the way.
  4. jasontetzlaff

    First turkey w/Qview

    Thanks.  I have a excel workbook with all my smokes.  Including temps every half hour.  I never thought to check front to back temps before.  Since the turkey filled front to back I noticed it when 1/2 of the bird was done long before the other half.  Still was good but now I know I need to come...
  5. jasontetzlaff

    More on uneven Masterbuilt Propane smoker - need help

    Exhaust is on the back panel at the top and I always run it wide open.  there is no exhaust on the top of the unit.
  6. jasontetzlaff

    More on uneven Masterbuilt Propane smoker - need help

    Smoked a turkey today and noticed that the thigh that was in the front towards the door got done long before the one that was towards the back.  Led me to check front to back box temps.  Placed one of my maverick 733 probes in the rear and one on the front of the same grate.  Temp varied by 50...
  7. jasontetzlaff

    Masterbuilt Propane - temp issues - need help

    Is it possible that sealing the door is a bad idea?  I know Masterbuilt indicates that some smoke should be seen exiting around the door and that is by design.  Is it possible that part of that design is to even the heat out?  When I was doing my testing the water pan was empty since my smoke...
  8. jasontetzlaff

    First turkey w/Qview

    Turned out pretty good. Found out I have an issue with my Master built propane smoker though. Front of the box runs 50 degrees warmer than the back. Need to figure that out. Part that was in the front got a little to done...
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    20140809_173018.jpg

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    20140809_173025.jpg

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  12. jasontetzlaff

    Masterbuilt Propane - temp issues - need help

    Smoked a turkey today and noticed that the thigh that was in the front towards the door got done long before the one that was towards the back.  Led me to check front to back box temps.  Placed one of my maverick 733 probes in the rear and one on the front of the same grate.  Temp varied by 50...
  13. jasontetzlaff

    First turkey w/Qview

    Forgot to mention.  Smoking it on a Masterbuilt Propane smoker modified with Nomex door seal, foiled chip pan and larger water pan.
  14. First turkey w/Qview

    First turkey w/Qview

  15. jasontetzlaff

    First turkey w/Qview

    Decided to have a little 'Thanksgiving practice' today. 12.6 lb. Butterball brined for 24 hours in Slaughterhouses brine then placed on a rack for 24 hours in the fridge to dry out the skin. Separated skin and breast and liberally applied Jeff's Bacon Butter...
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    20140809_090407.jpg

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    20140809_090012.jpg

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    20140809_085316.jpg

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  19. jasontetzlaff

    Turkey and Prime rib for Thanksgiving - Meat placement question

    I am hosting Thanksgiving so I get to do Prime Rib along with the Turkey.  Everyone else in my family is too steeped on tradition, even though I suggest it every year. I know that there is TONS of posts on Turkeys and Prime Rib on this awesome site.  If you have any tips or links to posts that...
  20. jasontetzlaff

    How did you come up with your screen name?

    I thank my parents for mine while also blaming my lack of creativity....
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