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I live in the Walmart/Sams mecca (Northwest Arkansas). I bought a USDA Prime brisket the other day for super cheap, it was awesome. I buy most all my meat there.
After about 10hrs, I wrapped in foil and put it into a hot box.
While that is resting, I cut the point off and cubed....Back on the smoker for some little cubes of goodness, slathered in my homemade sauce.
Injected with a real basic mix of beef stock, garlic powder, and worstishire. I have injected pork shoulder with apple juice and cider vinegar before, but with what I read, less is more when it comes to brisket. I didn't want to experiment too much, its a USDA prime brisket. Last thing I want...
Doing a 13lb (post trim) brisket a "little" get together for tomorrow evening. Thought I would post some pictures. This is the first time I have injected a brisket. Thanks to all the great help and comments on this site, I think that it is going to be great.
More pics to come tomorrow...
The corn had a good taste, however the Walmart corn in January sucks, Good thing I am cutting the corn off the cob. Post of the actual soup are coming to follow.
The more I got to thinking about it, I decided to go out and get a Dr. Pepper. I drank it and but beer in it. I guess you can say I "chickened" out of the original plan. This is my first BCC.
I injected it with a mixture of melted butter and agave syrup, then rubbed it with Webbers...
Al, those look awesome I like the variety that you had. Too bad I'm trying to drop a few lbs, or I would try them for the heck of it. Instead I will have to wait for a special occasion to make 'em.
Thanks for the help. I wasnt sure if veggi cans had some kind of lining that couldn't be heated up. Now that I am confident that I won't kill my family, I will give it a whirl.
I do like IPA's, Siearra Nevada makes a great one, and Dog Fish makes a 90min IPA which is awesome. I just...
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