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I smoked up some catfish yesterday. It was really nice. I let them marinate in a herb marinade for an hour which gave them a nice flavour. First time doing catfish. I was a little worried they might dry out, but they did not at all. Will be trying again...
Glad they worked for you jwbtulsa. I have thrown them on the grill sometimes as well if the bacon needs crisping. Trying it with skin on might work as well. The skin or bacon would serve the same function of keeping the moisture in so that the meat doesn't dry out.
I made some smoked salmon nuggets. First time trying them. I was making them for a labour day weekend event. They turned out really nice. I admit that they were not as moist as if the whole fillet are smoked. But, for a bite size snack for a party, this was great and VERY popular. I also made a...
Baja Traveler - I am so glad they turned out well for you. My wife loved them also. She was a big fan of the mushroom stuffing. It is possible that my thighs were larger than yours. That is the nice thing about paying attention to the internal temperature - everyones smoker holds at different...
We are in the middle of a heat wave up here in Toronto and my deck got even hotter, while I had my Bradley cooking up these little beauties!! I have come to love chicken thighs on the smoker! both bone in and boneless, thighs take to the smoker wonderfully!! These were boneless chicken thighs...
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