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  1. mag1

    ? on Reverse flow design, Center Feed vs End, Horizontal vs vertical

    couple more questions, - On the door of the CC, what thickness of steel do you use for the flange?  1/8, 3/16, 1/4"? - Baffel Plate?  1/4" thanks
  2. mag1

    ? on Reverse flow design, Center Feed vs End, Horizontal vs vertical

    The more I try to figure out which style I want to build, the more confused I get.  Ok, here is what I have, along with my experiance and what I want to smoke. - No smoking experiance so far, I have made Summer Sausauge in my oven, with (ugh, liquid smoke)  Wife hated the smell in the house...
  3. mag1

    vertical or RF build with a propane Tank

    scdigger, Do you have any other pictures of your smoker?  Me and a buddy are looking to do something very similar, but with a bigger tank, 64 gal. one.  Our idea was to cut the bottom off, and add a fire box below, but the same basic idea.  How big does the chimney and the reverse flow need to...
  4. mag1

    Newbie Here, Looking for suggestions on an Electric that will work well in the cold.

    Quick question, the MES 30 Analog that is currently on sale on Amazon ($140), is that the one I would want if I was on a strick budget to get started?  Does that one have insulation? Thanks
  5. mag1

    Venision Summer Sausage?

    Thanks for the link.  I did try a search, but the results wern't that good.
  6. mag1

    Venision Summer Sausage?

    Fairly new here.  I'm looking for some good recipe's for Vensison Summer Sausage.  I've done the High Mountain blend before, In my wifes stove with liquid smoke.  I have access to a Brinkman electric to try my next batch, (plan on getting something better eventually)  Does anybody have any...
  7. mag1

    Mag1 from Cheese Head Land

    I'm Marc, from North East Wisconsin, ok, more like North Central East Wisconsin, just south of Green Bay.  I haven't done much smoking of meat yet, made about 25lb's of venision summer sausauge with liquid smoke in my wifes oven, She has since banned me from using the oven, tasted ok, but I've...
  8. mag1

    Newbie Here, Looking for suggestions on an Electric that will work well in the cold.

    Thanks for the input.
  9. mag1

    Newbie Here, Looking for suggestions on an Electric that will work well in the cold.

    Hi all,  1st post, been searching some posts.  I need some guidance.  I'm looking for an electric smoker that will do well in Wisconsin.  Main use at 1st will be Venison Summer Sausage, 25-30lbs at a time if possible.  any recommendations for smokers that will work well in late fall/winter when...
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