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Turkey Brine
Is that 1/2 cup of salt, kosher or regular? I have heard you need twice as much kosher... -
Brine recipes
I have seen a lot of people suggest "air drying" in the refrigerator. Sorry for being dense... do you mean just leave the turkey uncovered, unwrapped in the fridge? Is that not a danger to the other food in there? I know people do that with steaks to dry-age, but I am always a little more wary...- maloff28
- Post #17
- Forum: Sauces, Rubs & Marinades
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Sept Throwdown Voting Thread 1 of 3.
Really creative, incredible work! This site and the folks on it are the best!!- maloff28
- Post #44
- Forum: SMF Throwdowns
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3 Fatty Questions.... UPDATED with Q-View
I kind of just made it up as i went along, but essentially, I took a 2 liter bottle of A&W and reduced it down with some shallot and garlic to probably about 2 cups. Strained out the veg. and Finished with some butter and cream. I think i'd leave out the butter next time and just go with the... -
3 Fatty Questions.... UPDATED with Q-View
Love the horseradish idea! I like HR in potatoes as well. Do you just mix it in with the meat? Assuming you use ground HR not the sauce... -
3 Fatty Questions.... UPDATED with Q-View
Totally hooked! As are the other 13 people that were at dinner last night!! Next time, I will probably do all pork and roll it like jarjarchef suggested. I was just in a bit of a hurry. I also made an A&W root beer glaze to put on top. It people seemed to really like that too. -
3 Fatty Questions.... UPDATED with Q-View
The final product. It came out really, really well! Everybody had seconds. -
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- maloff28
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- maloff28
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3 Fatty Questions.... UPDATED with Q-View
Wow. That is a much better way to do it. Thank you so much for sharing. I will do it that way next time. -
3 Fatty Questions.... UPDATED with Q-View
Progress so far . The weave. Meatloaf mixture (beef and pork), roasted garlic mashed potatoes and peas. Wrapped. Into the smoker. -
3 Fatty Questions.... UPDATED with Q-View
- maloff28
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3 Fatty Questions.... UPDATED with Q-View
Thank you. That is very helpful. Seth -
3 Fatty Questions.... UPDATED with Q-View
Good morning all. Going to do some fatty's today (first time). Well actually bacon wrapped meatloaf stuffed with garlic mashed potatoes and peas. Kind of an inside out TV dinner. Here are the questions. 1) Bacon... thick or thin? 2) Bacon... smoked or not? 3) Do you use water or any... -
Brisket Q-view heavy ...
Remind me never to look at Q-view at 6.40 in the AM again... Now I am starving! Looks fantastic.
