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- maloff28
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- Album: Pulled Pork... Saving for later... Question
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- maloff28
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Pulled Pork... Saving for later... Question
Thank you Joe. I do have a food saver and usually freeze in 1 lb. portions. It seems like the consensus is to pull, bag, ice bath then freeze. Looks like I have a busy afternoon ahead!! Seth- maloff28
- Post #3
- Forum: General Discussion
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Pulled Pork... Saving for later... Question
- maloff28
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Pulled Pork... Saving for later... Question
I have 4 Boston butts on the WSM. 14 hrs in and 172. I will be serving one tonight maybe a bit more... but as long as i am firing up, i might as well load up. I have a question for the group on storing what I don't eat today. Do you. 1) Refrigerate whole, pull cold, portion and freeze? 2)...- maloff28
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- Forum: General Discussion
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- maloff28
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- Album: Pulled Pork... Saving for later... Question
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- maloff28
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- Album: Pulled Pork... Saving for later... Question
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Brisket In My MES
I think that is pretty decent for around here, as long as its choice and not select. -
Brisket In My MES
I have seen them a handful of times at Costco, but no, sadly, I have not found anyplace new... -
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1st time rib roast
Sorry... Now for the details. Dinner was to be served at 6:30 but I needed to be done cooking by 6. It was 12 lbs trimmed and nearly 5" in diameter so I figured 5-6 hours leaving extra time for any funny stuff. I put it on at 11:30. Smoker held nicely between 230 and 240. It had reached 130... -
