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Ok, I've looked around before I asked this time. What are burnt ends? I've got a 12#brisket for sat. and after seeing the clips on how to separate the point from flat, is that what I should do first? I did it whole last time. I would like to slice the flat and pull the point. I have the times...
This sounds like what i've been looking for.I am hooked on this flavor. I got some Paula deen smoked apple and cinnamon last week. Its good but I tried to make my own and it was missing something. your recipe looks like it will fill the void. I smoked some apples with my meatloaf last week, just...
Pampered chef has a line of knives that are really nice. I have a set of cutco's that are nice also. If you find a pampered chef consultant, I know they have specials several times a year on their cutlery.
Thanks, div. i'll check some bakeries in town. I have a treager but it isnt tall enough to do the chickens the way you did. that was one of the main reasons for building a drum. I'll get back with you when I find one thanks.
Smoke @ 250. 3-4 hours or until internal is 165. breakfast sausage or other ground sausage works best. You can mix 1lb. of hamburger with a 1/3 pound sausage for a binder. If you use salsa, let it drain a bit so it wont leak out.The beauty of a fatty is you can put in whatever you want.
Am I the only one around the Dayton area. I'm having a hard time finding fellow Brothers of the smoke around here. Everybody I know thinks the local chain is the best.I need to find new friends.
last week someone had a thread about brining a turkey. in his qveiw he showed a tidy cats-bucket. i thought that was a good idea but then Richtee said he needed a food grade bucket. Someone said go to the supermarket so i did. I went to the bakery department of Krogers. They had five gallon...
If you have a choice of chicken parts, pick drumsticks. you can brown them quickly and put in tins and whatever differant sauces you like, seal over with foil. fill up the grill and forget it. let them steep in the sauce.
I got a Traeger for fathers day. my wife got nervous when I showed her the plans for my "homemade" smoker. I have to say I do like the simplicity of the pellet fed. This is a great site. I love the Q-VIEW. now if I can get one of my kids to show me how to post some pics I'll be happy. I've got...
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