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  1. johnnyb99

    some fattie questions

    Looking very tasty!
  2. johnnyb99

    some fattie questions

    OMG..... This tastes fantastic. Had some cheese blow out but I am pretty happy for my first attempt. Next one up will be a taco version.
  3. 20140201_181004.jpg

    20140201_181004.jpg

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  4. johnnyb99

    some fattie questions

    Ha...too funny. The only reason I used turkey bacon instead was to intice my wife into trying it.
  5. johnnyb99

    some fattie questions

    I promised I would show pics. It was a lot harder to roll than I thought it would be. My inerds kept going everywhere and I couldn't get it to roll very tight. It seemed to all come together after rolling in plastic. Maybe I tried putting too much stuff in. Pork sausage, Colby jack, queso...
  6. some fattie questions

    some fattie questions

  7. 20140131_120232.jpg

    20140131_120232.jpg

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  8. 20140131_114547.jpg

    20140131_114547.jpg

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  9. 20140131_114512.jpg

    20140131_114512.jpg

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  10. 20140131_110209.jpg

    20140131_110209.jpg

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  11. johnnyb99

    some fattie questions

    Is sausage usually the preferred meat for rolling, or does beef work well too?
  12. johnnyb99

    some fattie questions

    Still pretty new to using my smoker. Would love to make a couple of these this weekend, but have a few questions. It appeared that some of the recipes were without the bacon wrap. Just curious if it is by preference or if the bacon wrap is essential to holding the fattie together. Should...
  13. johnnyb99

    First attempt at Jerky on my smoker

    Jerky took a lot less time than I thought it would. Only about 5 hours, but I'm pretty sure the butcher sliced it a lot thinner than I wanted. I think it was only 1/8 inch thick.
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    20140119_153840.jpg

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  15. johnnyb99

    First attempt at Jerky on my smoker

    I'm a couple of hours in now, and there seems to still be alot of moisture inside the smoker. Also getting alot more drippings compared to dehydrating.   Not sure if that is normal or not.  I have the vent open all the way.  Can anyone hint to me how long I should use smoke?  Also, is the...
  16. First attempt at Jerky on my smoker

    First attempt at Jerky on my smoker

  17. johnnyb99

    First attempt at Jerky on my smoker

    This is actually only the second thing I have done period on this smoker.  I have been making jerky for years on the dehydrator, but with my new purchase I am attempting it on the smoker today.  Marinated about 4 1/2 lbs in a soy / teriyaki / Worcestershire / cure mix for two nights.  just added...
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    20140119_095852.jpg

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  19. 20140119_102615.jpg

    20140119_102615.jpg

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  20. 20140119_093143.jpg

    20140119_093143.jpg

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