Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. trueteam

    Thinking about a WSM 18.5in...would love feedback

    I started with 18.5 and ended up getting a 22.5 too. I usually use the 18.5. I love the WSM. You can't go wrong with any size.
  2. trueteam

    First WSM smoke - Chicken wings

    Nice looking wings Duke
  3. trueteam

    First WSM smoke - Chicken wings

    How was the smoke flavor? 4 chunks with poultry is too much for my tastes.
  4. trueteam

    First WSM smoke - Chicken wings

    If you dont want to fire up the grill, take the body off and put the grate directly over the coals. You will never get crispy skin at 250. At least I havent been able to figure it out. You could also drop them in a deep fryer for a few minutes.
  5. trueteam

    Maiden voyage of my new WSM!

    Nice looking ham! I am definitely going to have to try a ham. Once the wonderful goodness builds up in the WSM you can 12+ hours on 1 load depending on conditions. I also do not use water in the pan. Did you use a thermometer? If not, the lid temp is different than the bottom grate.
  6. trueteam

    Meatloaf w/Q-VIEW

    Thanks Smokin!
  7. trueteam

    Meatloaf w/Q-VIEW

    Looks great! Did you double the recipe for the 2 loaves? Or just split? Never thought of freezing portions. What a great idea.
  8. trueteam

    First Smoke on my WSM

    What a great deal. You could also cut a notch in the body for your wires. You will enjoy the WSM. Very consistent smoker.
  9. trueteam

    What are people paying for pork bellies now ??

    I pay 5 and get it from a local farm. I know I can get it less expensive, but the owners are great people.
  10. trueteam

    My first smoker - 47cm (18.5") Weber Smokey Mountain unboxing

    You can bend the door to close the gap in the interim.
  11. trueteam

    My first smoker - 47cm (18.5") Weber Smokey Mountain unboxing

    You may want to consider an after market door. The stock door is a bit flimsy. Cajun bandit offers a ss door that works well. I don't use water in my pan, I just foil it. Many use a clay saucer.
  12. trueteam

    Looking for a smoker, starting here!

    I love my WSMs. I have both but use the 18.5 more often. Have fun!
  13. trueteam

    Greek style chicken fattie

    That looks fantastic
  14. trueteam

    Pit Beef, One of the Best Smokes I've Done

    I like it. You might get slices from 3-4 different pieces on 1 sandwich and I like horseradish. I like your sauce though, going to have to try it.
  15. trueteam

    Pit Beef, One of the Best Smokes I've Done

    I grew up in Baltimore and love pit beef. That looks tasty! Nice job.
  16. trueteam

    Going to smoke my first chicken tomorrow, tips and tricks appriciated!

    Others here know much more than me, and i am not familiar with your smoker, but your chicken will be over cooked. It only needs to get to 165. Should take about 1.5 to 2 hours.
  17. trueteam

    Charlotte butts

    Teeter has butts for $1.49 a pound for anyone interested.
  18. trueteam

    I love my new WSM 22.5! w/ Pics (and my story of smoking)

    Love my WSMs. They just settle in and produce consistent product. Consider the replacement door from cajun bandit. Not absolutely necessary but definitely an upgrade.
  19. trueteam

    Alaska's Silver Salmon Jerky

    Man that looks good
  20. trueteam

    my supper

    Sorry to hijack thread, scrapple does that :-)
Top Bottom
Back
Clicky