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  1. blzafour

    First time Buckboard bacon in new smokehouse!

    I got to get busy and smoke up a batch of BBB.... It looks real good ! Blza
  2. blzafour

    Salmon Question

    I smoke salmon with the skin on and down. I spray the racks with a non-stick spray. It helps a bunch! I brine mine with Brown sugar, canning salt and water... and then towards the end I mop the Salmon with Maple syrup..... a big hit with my Family and Freinds! Blza
  3. blzafour

    15lbs Beef Jerky with Qview

    I see you tied the meat to your racks. I use toothpicks to hang from the racks..... might just save you some time. Looks like some good eating though.... you got to love some jerky with a cold beer!
  4. blzafour

    a little Jap and cheddar salami in the works

    Looking like you are gonna have some good eatin' ..... nice job! Blza
  5. blzafour

    Venison Jerky Questions

    Uncle Lar, I am going to give your marinade recipe a shot ... it looks like it has a good flavor and something I want to try ! I am not a big fan of "sprinkling seasonings" on 10#'s of meat. I have done it that way for a long time. It takes awhile to get it all sprinkled with seasonings on both...
  6. blzafour

    threw together a 10# batch of venison jerky

    Nice loking Jerky you got here....looks like a winner to me. Blza
  7. blzafour

    Master Forge (Perfect Flame 36") Suggested Mods

    For a wood box I use some old personal pan pizza pans from Pizza Hut.... They are about 10 in diameter and are made out of some heavier metal. I use two pans to do this. One pan I fill up with my wood chunks and then I take and drill holes in the bottom of the other pan for airflow and then I...
  8. blzafour

    What's your occupation?

    Currently working in a factory making seats for semis.... I am normally in construction, concrete worker, but not much construction going on right now! I Hope it gets better soon....real soon!
  9. blzafour

    making deer jerky do you have to have tenderquick

    What do you do if you use a commercial marinade? Do you have to add TQ to the marinade? Blza
  10. blzafour

    WhooHooo Grizzly stuffer came today!!! My bday too!

    You will love having a stuffer compared to using your grinder to stuff sausages. Alot better consistency with a stuffer compared to a grinder. Blza
  11. blzafour

    Where are you from Poll

    South central Wisconsin! Blza
  12. blzafour

    First try at Buckboard bacon

    I have got to try smoking some Buckboard bacon... looks like a winner to me. Blza
  13. blzafour

    Needle Valve Parts List

    I went to the Propane company and had them make me one. Here are a few pics of mine. Blza
  14. blzafour

    GOSM Burner - Flame QViews

    I am thinking you might want to look into a needle valve mod. I had the same problem with my stainless smoker and I got a needle valve on it and what a difference. I went from 220* down to 110* on low. A huge difference in the temp. Blza
  15. blzafour

    GOSM Burner - Flame QViews

    What can you use to clean the orvice and what do you need to do when adjusting the screw? I just went outside and looked at my GOSM and I never new about cleaning that part of the smoker.... thanks for the Info! In the Pic above yours is WAY cleaner then what mine is.... mine is caked with all...
  16. blzafour

    GOSM Burner - Flame QViews

    I have had a GOSM for about 6-7 years now and I have just recently noticed my flame has gone from a nice 1/2 inch blue flame to about an inch long yellow flame and now my temps are way higher than they use to be. I wonder if I clean out the orvice would this help.... or is there something else I...
  17. blzafour

    Does anyone have a Picture of a needle valve installed

    Here is my needle valve mod that I did... Works like a champ! I went from 220* on low To around 110* on low after doing the needle valve. I am very happy with mine. All you have to do to adjust the length of your flame on your burner is to turn the valve open (for a bigger flame) OR close...
  18. blzafour

    First shot at Landjager w/pics

    If you haven't tried a Landjaeger you got to try them... I make mine out of Venison and pork. Everyone of my hunting buddies loves the things. A very good unique flavor.....especially with a cold beer or two!
  19. blzafour

    weber wireless.....

    I have the same unit as in the pic above. If you have a problem with it make sure you hit the reset button on the inside of the sensor and the main unit. You will go through probes!! Make sure the probe is not the problem before throwing it in the garbage. I am on my 3rd or 4th probe.... the...
  20. blzafour

    Venison Bacon Question

    Here is a tip for getting the venison bacon out of the pans..... I spray the pan with non-stick cooking spray then I line the pan with wax paper and then fill the pan with the venison bacon. It will fall right out. I use pyrex pans instaed of the foil pans.... but It would work just the same...
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