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  1. kerstingm

    Smoking Peppers

    The peppers
  2. Smoking Peppers

    Smoking Peppers

  3. 20150129_050606.jpg

    20150129_050606.jpg

    • kerstingm
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  4. kerstingm

    Smoking Peppers

    Picked up all of my meat and peppers last night, planning on smoking everything Friday, and cooking the chili Saturday for an awesome batch Sunday. Will post pics as I go.
  5. kerstingm

    Smoking Peppers

    My wife's neighbor used fresh anaheim peppers for his chili powder
  6. kerstingm

    Smoking Peppers

    Ohhhh trust me I am adding the smoked peppers to the Smoke House Chili.
  7. kerstingm

    Smoking Peppers

    I am after a few different types, mainly I am after a multi pepper blend with plenty of heat and flavor, I have plenty of Ghost, Habaneros, and Jalapenos. This is also why I liked seeing the garlic and onion suggested.  So as far as just a standard chili powder, it sounds like...
  8. kerstingm

    Smoking Peppers

    Question Will I need to peel the skin off after smoking and before dehydrating?
  9. kerstingm

    This years chili crop

    Thank you for the link, this is exactly what I am wanting to do. What temp are you smoking at? Maybe missing it above, I didn't see it.
  10. kerstingm

    Smoking Peppers

    Thanks Hummada this is exactly what I am wanting to make. A smoked dry powder, I was leaning towards using fresh garlic and onions.
  11. kerstingm

    Pellet grills

    Chad I totally agree it is not a SET AND FORGET grill. I am extremely with what I have cooked on it thus far, I just need to watch the temps. There is a controller out there I am looking at if it really becomes an issue, made by Blaz'n Grill works, I believe they said it runs right around $200...
  12. kerstingm

    Pellet grills

    Just looked them up, nice grill.my only debate/issue with my Traeger is the temp spikes. They keep saying the 10 to 40 degree temp differences is not okay yet I still have the issues. I've just learned to watch my temps and will be getting a Maverick remote thermostat setup here soon.
  13. kerstingm

    Smoking Peppers

    Now that looks awesome. Bacon bacon and MORE BACON.....
  14. kerstingm

    First Time Turkey

  15. 20141127_151155.jpg

    20141127_151155.jpg

    • kerstingm
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  16. kerstingm

    First Time Turkey

    Forgot to post my pics. It's about done I/T is 155.
  17. First Time Turkey

    First Time Turkey

  18. 20141127_120212.jpg

    20141127_120212.jpg

    • kerstingm
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    • Album: First Time Turkey
  19. kerstingm

    First Time Turkey

    So I am understanding what it means to split in half and remove the backbone. Spatchcock, what advantage is there to doing this?
  20. kerstingm

    First Time Turkey

    I will say when I smoke two pork butts/shoulders compared to one it seems like it takes twice as long. Probably more around 2 to 4 hours more. In my experience it has and will take longer to finish
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