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  1. kerstingm

    2nd brisket smoke

    Holy crap it's awesome.
  2. 20170704_210039.jpg

    20170704_210039.jpg

    • kerstingm
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  3. kerstingm

    2nd brisket smoke

    It's getting about THAT time. Getting hungry
  4. 20170704_192910.jpg

    20170704_192910.jpg

    • kerstingm
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  5. kerstingm

    2nd brisket smoke

    6 hour mark, reading 160 on thermometer Decided to flip fat cap up. Looking great, still long time to go, knew I needed to get on around 5am!!! I know it will be worth it
  6. 20170704_151911.jpg

    20170704_151911.jpg

    • kerstingm
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  7. kerstingm

    To wrap or not

    I prefer the better snap bark. 6 hours in and temp reading 160 on both. Already expected a long day. So far all is going great. I did flip!!!
  8. 20170704_151911.jpg

    20170704_151911.jpg

    • kerstingm
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    • Album: To wrap or not
  9. kerstingm

    To wrap or not

    I have plenty of time,(wish I got them on earlier) if I need to flip I have time. Thanks for the input
  10. kerstingm

    To wrap or not

    I'm going with the no wrap as long as I can. One other question Fat cap up or down? I'm going with down. My 1st one I did up and it came out okay. Trying new way...
  11. To wrap or not

    To wrap or not

  12. 20170704_130509.jpg

    20170704_130509.jpg

    • kerstingm
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  13. 2nd brisket smoke

    2nd brisket smoke

  14. kerstingm

    2nd brisket smoke

    3-1/2 into cook just turned Traeger up to 225. Using Hickory pellets, Used a basic rub salt/pepper/garlic rub with Apple juice, beer, & Worcestershire sauce mop spray.
  15. 20170704_130509.jpg

    20170704_130509.jpg

    • kerstingm
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    • Album: 2nd brisket smoke
  16. kerstingm

    To wrap or not

    I'm smoking my second brisket tomorrow, do I wrap it half way though like a pork butt or leave unwrapped?
  17. kerstingm

    Brisket

    We have a couple GFS near by, going to check there. What is the difference between flats and packers (if I said that right) I am new to brisket cooking/smoking.
  18. kerstingm

    Brisket

    What is an average price for a good brisket? Was looking today and seen $61-$77 8 to 11 lbs. Is this normal?
  19. kerstingm

    "Smokehouse Chili" with QView!!

    Simmering getting ready for the big game. Flavor is awesome
  20. 20150201_124245.jpg

    20150201_124245.jpg

    • kerstingm
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    • Album: "Smokehouse Chili" with QView!!
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