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  1. kerstingm

    Smoking Peppers

    And we have a simmering pot of chili The flavor is awesome
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    20150201_124245.jpg

  3. kerstingm

    Smoking Peppers

    Right next to you in Ohio
  4. This years chili crop

    This years chili crop

  5. kerstingm

    This years chili crop

    Peppers are a smokin
  6. 20150130_213758.jpg

    20150130_213758.jpg

  7. kerstingm

    Smoking Peppers

    Meat and peppers are a smokin.
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    2015-01-30-21-24-59.png

  9. 20150130_213758.jpg

    20150130_213758.jpg

  10. kerstingm

    "Smokehouse Chili" with QView!!

    Peppers and meat is a smokin,
  11. 2015-01-30-21-24-59.png

    2015-01-30-21-24-59.png

  12. 20150130_213758.jpg

    20150130_213758.jpg

  13. kerstingm

    This years chili crop

    SO I see you said you did a cold smoke. I am planning on smoking between 180 to 200, any suggestions on how long I will need to smoke them for? I am planning on 1.5 to 2 hours for the chili meats. 
  14. kerstingm

    This years chili crop

    I see it now, thanks for the info, here are the peppers I am using. Might grab some reds to add more color to my chili. Not looking for a lot of heat since others will be eating it, but it has to have a good bite to it. Lol
  15. kerstingm

    This years chili crop

    So it does not look like you cut yours in half to allow more smoke to get into the peppers. Would suggest splitting them or using a fork to poke holes?
  16. kerstingm

    "Smokehouse Chili" with QView!!

    So I picked up my peppers and meats for my batch of chili for the big game. I have another post going under Smoked peppers if anyone wants to see how it turns out. I'm smoking everything tomorrow night, and making the chili Saturday for hopefully an amazing batch on Sunday. Here are the peppers...
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    20150128_182418.jpg

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    20150129_050606.jpg

  19. kerstingm

    Smoking Peppers

    I forgot to show what I got for my trays. Picked these up at Meijer's
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    20150128_182418.jpg

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