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SO I see you said you did a cold smoke. I am planning on smoking between 180 to 200, any suggestions on how long I will need to smoke them for? I am planning on 1.5 to 2 hours for the chili meats.
I see it now, thanks for the info, here are the peppers I am using. Might grab some reds to add more color to my chili. Not looking for a lot of heat since others will be eating it, but it has to have a good bite to it. Lol
So it does not look like you cut yours in half to allow more smoke to get into the peppers. Would suggest splitting them or using a fork to poke holes?
So I picked up my peppers and meats for my batch of chili for the big game. I have another post going under Smoked peppers if anyone wants to see how it turns out. I'm smoking everything tomorrow night, and making the chili Saturday for hopefully an amazing batch on Sunday. Here are the peppers...
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