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Well, did our second run today and it was better than the first!
We brined the chicken for 2 hours using 2 quarts of water, 1/4 cup Salt and 1/4 cup of brown sugar...
We used the following recipe for the Rub minus the salt and Thyme..
8 Tbl spooons Dark brown sugar
1 Tbl spoon chili powder...
Wow cool.
I will have to try that!
My god, there are thousands of different ways to do things huh! LOL Love it!
Yeh my son is 20 and he loves it too! Just wish my other son was still here to take part'
Lost him a few years back, he was 20 at the time..... Horrible man, Absolutely...
Thanks again KC..
ALready wrote everything down! : )
But what about soaking breasts in brine? Do you guys do that or only full birds?
Monkey, I will look into them! Was reading some threads on purchasing or mixing your own!
I'll purchase for now and maybe refine one that I find and...
Thanks KC!
Matter of fact I found myself looking very carefully for the smoke cause I could hardly see it
BUT it sure was there! TBS! LOL
Wife picked up some more chicken today! Got to try a different Rub and different chips! LOL
I'll take pics!
Knight
Let me ask, do you put your food in the smoker and then fired it up or do you get everything hot first and then put your food in?
I put the chicken in right away and then turned on gas.
Hey, thanks guys!
Thanks for the thumbs up!
Ha Ha 15' Trailer Smoker! SOunds like me! My wife knows when I get into something I tend to go all out! LOL
For the time being I think I have a lot to learn though! For instance, you mention TBS/White smoke?
How do you obtain TBS...
Hey guys,
My son and I did our first cook tonight'
Chicken breasts... Only took 1 hour..
Only question is, shouldn't it have taken longer? Or is this correct?
I put some rub (see pics) on the chicken 2 hours before the cook, Jack Daniels wood chips soaked for 2 hours.
Hit the breasts...
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