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1st pellet brisket
GMC I did exactly that. Let it sit out for a bit,then wrapped in foil and blankets. Letting it sit for about an hour and then I'm digging in! I'm gonna let you know how it tastes later on -
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1st pellet brisket
Im going bare to the end,sir. But when I pull it at 200-205 (depending on how the probe slides in) I'm going to wrap in foil, blankets, and stick it in a cooler for a few hours. Should be tender and juicy. "Should" being the operative word here! -
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1st pellet brisket
Fat side up, always. I've done a few briskets on the Weber Kettle with the smoke and sear and always go fat up. -
1st pellet brisket
So I'm going to do a 15 lb packer on my Traeger tonight. I got the beef rubbed down with spog and also some brown sugar which I love on brisket. Ill be using Pit Boss competition pellets (picked up a 40lb bag at Lowe's for $8.50! The bag was slightly torn so they discounted it 50%) Going to... -
What I don't get about Brisket
Thanks guys, but this is not really what I was getting at. What I meant to convey was if you watch bbq tv shows, they always seem to toss the brisket in the smoker, come back 18 hours later, and its magnificent! Looking at this thread alone, we have mentions of ANPS, heat deflectors, Slow n... -
What I don't get about Brisket
I have only done 2 full packers so far, and gotten very lucky that they both turned out pretty well. So I'm certainly no expert! But when i see someone on tv doing briskets, they always seem to just put a rub on, toss it onto the smoker racks, and then leave it alone. I never hear about stalls... -
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Brisket Prep
Natej do you want the meat hitting the grill cold? I always thought it was supposed to be room temperature. -
Brisket Prep
Seems like a consensus.season while the grill is getting up to speed. Thanks Gentlemen!! -
Brisket Prep
Hey Guys, Im going to do my 2nd ever brisket tomorrow night. 15 pounder. Using my Weber Kettle with the Slow and Sear. Going to bring it to 200 and start probing. First one I did a few weeks back came out really well for a newbie, so Im stoked for some late night smoking and beer drinking. My... -
Smoked Brined Chicken ~ Foamheart
Unbelievable! I guess you CAN use almost anything! Im going to try those corn cobs. I wish i had a pellet smoker but am still working things out on my mes and Weber Kettle. Throw a pellet into the mix and the wife will kill me!lol. And thanks too for the education on smokes. Good info and I'm... -
Smoked Brined Chicken ~ Foamheart
Corn Cobs? That's interesting! Are you saying that you use them instead of wood? I would like to try that...can you give a few more details please? Do you dry them out, season them, etc. Thanks much! -
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Brisket AND Pork Shoulder? Can it be done?
I realize that fitting both on the 22" Weber may be tough. Full packer and Shoulder will be a tight squeeze.- matt r
- Post #3
- Forum: General Discussion
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consensus on the best thermometer
Thanks guys. Im impressed with the Thermopro 08. I can get it at Walmart for less than $40 and the reviews are good.- matt r
- Post #7
- Forum: Meat Thermometers
