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  1. sneeferson

    New Member Introduction

    Yes we have fruit trees, and i will use the ones that are safe (mango is not considered 100% safe for smoking).
  2. sneeferson

    Cold Smoke vs Hot Smoke for Bacon

    OK, i was looking at this, looks good and very reasonably priced. So if i purchased one of these - http://www.sausagemaker.com/41350propanegassmoker.aspx I could just toss the Amazing Pellet Smoke Generator in the bottom of the cabinet and let it smoke for however many hours is required?
  3. sneeferson

    New Member Introduction

    Hello all! Great forum, loving the information and advise. I am in Bangkok, Thailand.... yes far far far from any Hickory Trees.
  4. sneeferson

    Cold Smoke vs Hot Smoke for Bacon

    I am in Bangkok, Thailand. I guess the temp and humidity of my location is now going to become a huge topic for me? I will call past Roll Call, though can't we have a better name for it than that? i hated school and that was decades ago.
  5. sneeferson

    Cold Smoke vs Hot Smoke for Bacon

    I am not really looking for geographical based information, as i am happy enough to import some hickory or whatever i need with the smoker.
  6. sneeferson

    Cold Smoke vs Hot Smoke for Bacon

    Hello all, what a wonderful forum this is and thank you to all the experienced posters, i have learned a lot in a short period by reading and i am just about ready to take the plunge and buy a decent 3' propane smoker. I am primarily interested in making Bacon. I was about to click that one...
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