Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sbishop

    Wings - pre game test trial!!!!

    I've been working on a recipe for smoked wings since the summer and finally I have one that I really like. I start off with fresh wings in a bowl, I had olive oil and some rub (I'm using one called bbq seasoning). onto cookie sheets that have been sprayed with Pam on both sides...then straight...
  2. IMG_20150201_132336.jpg

    IMG_20150201_132336.jpg

  3. IMG_20150201_132353.jpg

    IMG_20150201_132353.jpg

  4. IMG_20150201_132425.jpg

    IMG_20150201_132425.jpg

  5. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    Drum roll.......... here is a pic of the first piece of loin of course I had to fry some samples up....my favorite is a toasted, homemade raspberry jam, sharp cheese, back bacon sandwich!!!
  6. IMG_20150129_125715 (Large).jpg

    IMG_20150129_125715 (Large).jpg

  7. IMG_20150129_124807 (Large).jpg

    IMG_20150129_124807 (Large).jpg

  8. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    all 6 pieces are in the fridge resting....
  9. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    2 out of 6 complete 2 out of 6 complete! let cool down and wrap in plastic wrap for a few days!
  10. IMG_20150127_163400 (Large).jpg

    IMG_20150127_163400 (Large).jpg

  11. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    well this morning my temp had a 1 in it too....at -11F HAHA good one Gary
  12. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    this is probably my 20th batch with maple syrup.... 1/4" cup you can really see the difference but I did try it with belly...no go...not sure why...maybe the fat?
  13. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    I pull at 140 because it usually climbs a few more degrees afterwards...but I always heat mine up in the frying pan... I might just leave a piece in there longer for cold sandwhiches....one piece I double the maple syrop...see if that makes a difference!
  14. sbishop

    Who says you can't smoke during a blizzard....was wrong!!! Back Bacon a la BearCarver

    Snow started around 9am here and now have over 20"....lots of wind too....so perfect condition to smoke some back bacon. HA Method used from bearcarver but with a few small changes. 1TBS of Homemade Morton substitute (see below), 1TBS of brown sugar per pound of meat 1/4 cup of maple syrup...
  15. IMG_20150127_125040 (Large).jpg

    IMG_20150127_125040 (Large).jpg

  16. IMG_20150127_125519 (Large).jpg

    IMG_20150127_125519 (Large).jpg

  17. IMG_20150127_130459 (Large).jpg

    IMG_20150127_130459 (Large).jpg

  18. IMG_20150127_125058 (Large).jpg

    IMG_20150127_125058 (Large).jpg

Clicky