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Where I live in Canada, I get mostly apple and cherry as my mom's house is on 20 acres of orchard. I sometimes get lots of new, unfinished oak and maple (sometimes cherry and alder as well) flooring from a buddy who collects it for me when he has leftovers and cutoff pieces from jobs. Only the...
So today I was able to find some fiberglass seal rated to 1000 degrees and a couple extra thermos so I installed everything and I am pretty much ready to season. I didn't find a decent basket to use as a charcoal basket so that will be tomorrows hunt, but otherwise everything seems to be going...
I can, but it sits tight against the edges in the bottom when I do it so I couldn't see how the heat would dissipate up. It also only raises a little bit up into the firebox opening. Is that normal?
Hey all,
I just picked up a new Char-Griller Outlaw and have a big BBQ coming up this coming weekend with a bunch of friends and I would like some thoughts on these quick and dirty mods I have done and will be finishing tomorrow. I normally would get some more time in before performing for...
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