Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. griffjoe

    How I wound up here

    Thanks! When I get settled back that-a-way, I'm going to get me a good smoker. Until then, I'll make do with my little Weber go-anywhere and the motley assemblage in NJ.
  2. griffjoe

    "Ducting down" to grill from smokestack

    I know there have been other threads on this, so apologies for starting a new one. The most recent I saw was several years old. I've just put together a cheap offset smoker, and tightened it up pretty good with RTV and Nomex gasket material. The burn-in went really well. Following advice found...
  3. How I wound up here

    How I wound up here

    • griffjoe
    • Album
    • Comments: 0
  4. griffjoe

    How I wound up here

    Thanks. Sorry I rambled on. I tend to do that. I'm finally figuring out how to attach photos. Here's a pic of the charcoal tray I've attempted to turn into a heat channeler. I think there is great potential here, and if it works out as I hope, I think that's a selling point for this particular...
  5. IMG_2372.JPG

    IMG_2372.JPG

    • griffjoe
    • Media item
    • Comments: 0
    • Album: How I wound up here
  6. IMG_2369.JPG

    IMG_2369.JPG

    • griffjoe
    • Media item
    • Comments: 0
    • Album: How I wound up here
  7. griffjoe

    How I wound up here

    Hello, everybody. I've been an avid smoker for about 14 years now. I'm originally an Okie. A lifetime in that state will give a person a taste for barbecue. (Wild Horse Mountain Barbecue between Sallisaw and Poteau; Slick's Barbecue in Muskogee; Tom's Oaklawn Barbecue at NE 10th Street and I-35...
View older results
Top Bottom
Back
Clicky