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Your recommendation of watching his videos is a prime tip. I have learned so much about brining thanks to his education content. Brining meat is now something I've mastered, and my last turkey recipe turned out to be a hit!
I was looking for this valuable information for roasting a whole chicken, glad I found this post. The details here helps break down the process, ensuring any attempt to roasting would be at least passable. Thanks, friend.
With its juicy taste and being a leaner protein source, I am inclined to agree. Chicken thighs are really versatile when it comes to any type of recipes.
Would you recommend this chicken you got, considering it's pre-seasoned, or would you rather season it yourself? Did it complement the mac & cheese and beans?
An interesting response, since I would've thought that these types of recipes would suit chicken more. Maybe it's the apple slices that pairs well with pork chops vs. the chicken breast?
This is piquing my interest. In my opinion, chicken thighs hold flavor better & any recipe that calls for that is a yes on my book! What spices did you use?
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