Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R Blum

    Just Noticed

    What is OTBS?
  2. R Blum

    good first sausage stuffer?

    I got this one from Walton's. Works GREAT! https://www.waltonsinc.com/7-lb-sausage-stuffer
  3. R Blum

    First time Potato Sausage. Worked for the most part: "Asking for Help " Lots of pictures

    I make potato sausage all the time. I never steam mine. Just cook them on the grill. Stores sell diced potatoes in a can that are just a perfect size. That's what i use. Maybe your potatoes are too large. Hash looks great.
  4. R Blum

    Masterbult electric smoker - wood chip tray doesn't fit

    Try putting it straight down in not on an angle, that might work.
  5. R Blum

    1st smoke

    Almost looks like a smoked Ham.
  6. R Blum

    Help finding canadian bacon recipe

    Real Canadian Bacon calls for a pea meal coating.
  7. R Blum

    Some Recent Backyard Cooks!

    Damn, now you got me going to the store for Rolling Rock.
  8. R Blum

    Taco Tuesday

    I got a 22" Blackstone about a month ago. You will love it. I use it almost everyday everything from pancakes to smash burgers to cheese steaks.
  9. R Blum

    Summer Sausage Seasoning

    Thanks, will revise recipe.
  10. R Blum

    Summer Sausage Seasoning

    Here is a recipe I use and we all love it. 3 ½ lbs Venison 1 ½ lbs Pork Back fat 5 Lbs Total weight 1 ½ Tsp—Cure #1 2 Tbs + 1 ¾ Tsp—Salt 1 Tbs—Whole Mustard Seed 1 Tbs—Course ground pepper 1 Tbs—Dextrose 2 ¼ Tsp—Garlic ¼ Tsp—Marjoram ½ Tsp—Red pepper Flakes ½ Tsp—Celery Salt ½ Cup Water Cook...
  11. R Blum

    Humidity control for refrigerator curing

    Here is what I use. works great.
  12. R Blum

    Adirondack Chair Build

    I always said I was going to build one of those and never got around to it. Maybe someday.
  13. R Blum

    Pepperoni pizza I made

    I liked the cupped pepperoni. I tried all kinds of pepperoni and mine never cups. Maybe I cut it to thin.
  14. R Blum

    Bread Machine Bread

    I use mine to make pizza dough. Works great.
  15. R Blum

    Boneless Turkey Breast. (On My Old Toy)

    If only that cutting board could talk. LOL
  16. R Blum

    Bread Machine

    I use mine to make pizza dough. Easy peasy.
  17. R Blum

    One more lucky guy.....

    Here is a picture of a Mauser my Father brought home from the war. Having trouble with the bullets not feeding right. Might have to take it to a gunsmith.
  18. R Blum

    Help! Can I salvage my summer sausage?

    I just made a 15 lbs batch of venison Summer Sausage with cheese the other day. Took me almost 11 hours to get to 152 degrees where I wanted it. I started out at 120 degrees for 1/2 hour to dry out the casing then upped it to 140 then upped it to 170 and smoked about 3 hours with hickory...
  19. R Blum

    Another boring turkey pict

    Looks good. I always take out that plastic thing a ma jig. I remember when we where first married my wife cooked the bird with that little bag that contains the liver and gizzard. We all laughed. Still was a great Thanksgiving. Family thinks I'm crazy but I love the neck and butt.
  20. R Blum

    Question about cheese making?

    Glad you like it.
Top Bottom
Back
Clicky