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  1. smokin jason

    Thickness of Metal for a Smoker

    Hello Everyone, I recently bought a new smoker that is pretty much the design i wanted for not that expensive.  I bought it knowing i was going to have to make some modifications.  Well it turns out the metal used on this thing is only about 16 gauge.  Not sure what kind of metal it is.  My...
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    • smokin jason
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  3. smokin jason

    Right Kind of Smoke

    Good day everyone, I am fairly new to here and to smoking so i have kind of a noob style question.  I have done about 3 briskets, couple racks of ribs, Beer chicken, and i just did my first pork butt over the weekend.  Every time i smoke something i use Wood chunks (not chips but chunks).  I...
  4. smokin jason

    First Prime Rib

    Holy Crap that looks amazing.  I had Prime Rib last night and my Father-in-law did it in the oven and way over cooked it.  This makes me want to smoke one and show him how its done.  Good Job man.... Good job. 
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    The_Thumbs-up_position.jpg

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  6. smokin jason

    The Best Materials for my Creation.

    Hello everyone!!, Let me start out by saying I am very new to the smoking world and the forum world so forgive me if this has been discussed elsewhere.  I would also like to say thank you in advance to everyone this responds to this thread.  Since i have been on here everyone has been a huge...
  7. smokin jason

    Long Lasting Smoke......

    Hello Again Everyone,      I am still very new to the whole forum thing so please forgive me if this has already been discussed in a diff thread.  I would like to get everyone's opinion on how to get the smoke to last as long as possible.  I personally have not chosen whether to go with the...
  8. smokin jason

    How do i make my charcoal grill a better smoker?

    Thanks all i may just have to drop the cash and get an ECB for now till i can afford a better quality smoker.
  9. smokin jason

    How do i make my charcoal grill a better smoker?

    Hello everyone, I am very new to the whole forum thing so forgive me if this subject has already been addressed.  I currently own a grill very similar to the "Brinkmann Single Zone Charcoal Grill."  The main difference is that my grill does not have the rivits in the lid for a rotisserie...
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