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I brine a whole Chick overnight then smoke it @275 in electric smoker for 4hours. Skin was great some of it even crispy. Great smoke flavor,I used apple wood.
Alblancher,I have thornless blackberries. I just cut away last year canes,that's what I'm thinking about using.The base of the largest canes are about 2 to 3in in diameter. When I use then I'll post the results. Thanks to all.
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