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  1. JIMSMOKES

    Storage?

    I'm going to stock up on some butts for sausage. Would I be better off to cut into grinder size chunks or course grind? Then freeze for future use
  2. JIMSMOKES

    Tri Tip for the Birthday Girl!

    Bwahaha!! Somewhere around 5-6 my friends/family got my daughter started. To this day if anybody ask her where I'm at. She'll hold up her Lil finger first before answering
  3. JIMSMOKES

    Tri Tip for the Birthday Girl!

    Excellent cook. If somebody ask your daughter where her daddy is. Would she hold up her little finger?
  4. JIMSMOKES

    Boston Butts

    Here I am with a newly started sausage making addiction.
  5. JIMSMOKES

    Crispy chicken skin?

    Vortex on the weber kettle. I bought one just to do chicken on
  6. JIMSMOKES

    Can ya recommend a WOK?

    Yep! That's the grate I have. Ever thought about dumpin the ash? :emoji_laughing:
  7. JIMSMOKES

    No sauce

    Don't disagree but a good finishing sauce. Keeps anybody from asking. Other than 57 Sauce for their chips and fries. :emoji_sunglasses:
  8. JIMSMOKES

    Can ya recommend a WOK?

    Does that fit on the grate over the vortex? 22"
  9. JIMSMOKES

    Ribeye Cap Steak

    If that was available near me? I'd be in debt stocking up!
  10. JIMSMOKES

    Hello from Santa Monica, CA

    Welcome from upstate SC.
  11. JIMSMOKES

    RIP Anne Burrell

    Seen that earlier
  12. JIMSMOKES

    Still learning

    That and a stainless bowl to make a vortex. Should set ya back just shy of 150.00. Unless you can find a used one.
  13. JIMSMOKES

    Coconut Jerk Chicken Thighs

    If ya don't mind I'm gonna borrow that!
  14. JIMSMOKES

    Putting Combat Vet Patch on Truck

    Check to see if there's any vehicle wrap vinyl sign places near you. Some can scan images or recreate and color print.
  15. JIMSMOKES

    First rotisserie try

    Heck yea gimmie some!
  16. JIMSMOKES

    My first smoked sausage

    ^^^ Wow amazing the one on the left look identical to the one I did. Only reason I didn't dust mine with the same mix is I wanted to try it with just the injection. I will be doing a lot more curing and sausage now. Eric created a monster in me now. I'm already planning for a smokehouse build...
  17. JIMSMOKES

    My first smoked sausage

    Wow thanks for the ride. Never figured I'd start this. Just wanted to thank Eric for the guidance! This place is Awesome!
  18. JIMSMOKES

    Good Stuff

    Now I gotta look for it this weekend
  19. JIMSMOKES

    My first smoked sausage

    Take the plunge and do it. It's stressful and relaxing.
  20. JIMSMOKES

    My first smoked sausage

    Basically it was and I probably got lucky . When I decided I wanted to try this. I bought a sausage maker stuffer and casings from Syracuse casing. Hag and Sheep. Wanted to link my first breakfast sausage. My stuffer didn't come with a small enough tube for the sheep. So I stuffed it in 28-32...
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