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A prayer request to those of y'all so inclined to pray
Prayers sent.- JIMSMOKES
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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New Member Here
Welcome from upstate SC. Need pics or it didn't happen!- JIMSMOKES
- Post #11
- Forum: For New Members
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Well. that was my duh moment
Will it cover 5 acres?- JIMSMOKES
- Post #45
- Forum: Blowing Smoke Around the Smoker.
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Well. that was my duh moment
Bought a Craftsman GT 50 24HP in 97. Sales guy at sears ask me if I wanted to get the bumper for the front. Nah I shouldn't need it. He ask me you sure it's only 30.00 Second or third time I used it drove it straight into a tree hard. Thought I was in reverse. I should've listened to the ole...- JIMSMOKES
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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What in the Sweet Baby Jesus is going on? Meat prices.
The freezer to hang would be my main problem. Plus I'm not a hunter. It's crazy what people I work with pay. To have a place to hunt. Then add the cost to process.- JIMSMOKES
- Post #33
- Forum: General Discussion
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What in the Sweet Baby Jesus is going on? Meat prices.
Hunting season is fixing to start here. It's not going to help though. Last year price was 125.00 to process and I've heard they're going to go again this year. It does make me want to bust one of those little bambi's coming through my yard and cook it on this open fire rotisserie I bought and...- JIMSMOKES
- Post #23
- Forum: General Discussion
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From Backyard Grills to the Shake Shack Menu – My BBQ Journey
Welcome from upstate SC. -
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Any new Rib Rubs out there?
SPG on meat side. Coat the bones with something hot.- JIMSMOKES
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Texas Brisket Kit?? Whats your Take?
Few years back local Sams had preseasoned brisket halves. Seasoning smelled and tasted pure chili powder. Was terrible for brisket but made some great heartburn chili. -
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Estate sale find - new kooker 25 years old
Use to cook a wild game dinner fund raiser for the boy scouts. We had a quick rain shower pop up one year while we had the turkeys frying. Didn't get one of the fryers shut off quick enough and water from roof drain hit it. Whoosh! We had a heck of a fire and left a nice burn spot and the side...- JIMSMOKES
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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How to handle natural casings
It's really noticeable on sheep casings but you'll pull you hair out. Trying to get the small size open after you pull it off pretube. I soak them still tubed. When I go to do my final soda soak. I slide them up to the install side then cut pretube short. That let's me get the final rinse but...- JIMSMOKES
- Post #157
- Forum: Sausage Sticky
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How to handle natural casings
I rinse salt then soak. Then rinse again detube and then soak overnight with baking soda.- JIMSMOKES
- Post #153
- Forum: Sausage Sticky
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brisket
I just finished off brisket left overs from Sunday but could I have couple slices fer a sammich?- JIMSMOKES
- Post #6
- Forum: General Discussion
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How to handle natural casings
Like @crazymoon I find them wanting to be kinda tuff coming off the horn. When I use the tube to get them on the horn. No matter how I soak and rinse.- JIMSMOKES
- Post #151
- Forum: Sausage Sticky
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