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Funny, I actually DID use drip pans! lol I will remove them. My low grid is in two pieces. I will remove a tuning plate...the smaller one farthest from the fire box. I am doing a smoke as we speak and have raised the lower grate an inch or two to allow more heat into the smoker and not...
ok, camera batter is dead. However, I did find a similar one to mine here: http://www.smokingmeatforums.com/t/51093/bar-b-chef-offset-smoker
I also saw their stock baffle here: http://assets.smokingmeatforums.com/d/d7/525x525px-LL-d7b08644_vbattach10936.jpg
Though mine does not have that...
1) Yes. I get high heat near the fire box and much lower heat opposite it.
2) Sure, gimme a few. And also, they are still moderating my posts, so bare with me.
It seems to me that with all the heat in the fire box and with the baffle and tuning plates, more heat should be moving toward the end opposite the fire box for equal heat distribution. But I looked at the grate level in relation to the fire box and it seemed to leave only a small opeing for...
Does anyone think that my smoking grate may be too low in relation to the fire box? In other words, If I raise the grate, would that allow/force more heat down to the other end of the smoker, farthest from the fire box? Thanks
Sure I know Fallbrook. Nice and close. Thanks for the welcome. This is a great site, with tons of info. Just wish I could get some answers. I am having a hard time with my offset mods and am tired of ruining food. I want to enjoy. To date, adding smoke in a smoker and finishing on the gas...
Great. Once I hit that temp in my smoker, the minion method stops and all the charcoal are lit or close to it. I may as well light all the charcoal at once. I was hoping you would say the firebox, that way I thought I had a chance of making the minion method work. Now, I'm not so sure.
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