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  1. mike5017

    Need input on a smoker

    Thank you for the info! I do like a little bark on the meat at the end and the max temp is something to consider. I sometimes finish the ribs on the weber grill to accomplish that.  
  2. mike5017

    Hello from Nebraska

    Hello Everyone my name is Mike and I finally joined after looking a couple of times for info that I have used. I live in Omaha and have been smoking for a couple of years using a Charbroil charcoal smoker and a Litttle Chief elec smoker. Love sippin on a cold one and smokin some great meats for...
  3. mike5017

    Need input on a smoker

    I am thinking of getting a "smokin it" smoker. My brother loves his. Anybody have any experience with this brand? Thank you!
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