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Hello All from Southeastern North Carolina
Welcome to SMF lots of good information on this site. -
Where to start
Great site, using this you can get onto your deck and away from the critters which always help themselves the day before you want to pick. -
Free cookbook
Thanks eman, just left my name and address on their voicemail.- raquette
- Post #44
- Forum: For New Members
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Hello from Washington
Welcome to SMF :welcome1: lots of folks to help you here. I use an electric smoker but i'm sure someone will pick this up -
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Pink Pork?
You're right on that, lowering the temp was long overdue. Much better than freezing for 30 days as the work around to kill off any trichosis that I was aware of.- raquette
- Post #3
- Forum: Pork Sticky
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New Guy From FL
Welcome to SMF! I'm using a SmokinTex 1400 and also love the results. -
Knife mfg confusion.
Interesting question. From what I found on line and what I thought was the case they are two different companies. Most comments say the Wusthof uses harder steel and require less sharpening. I have had a set of Wusthof knives for many years and can find no fault with them... I woudl highly...- raquette
- Post #2
- Forum: General Discussion
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New from Maine !!
Welcome to SMF glad to have you join. You'll find tons of great information.... enjoy and keep smokin! -
New to the forum, hello from NY
Welcome to SMF you are going to love your new smoker I have a SmokinTex 1400 which is similar and it does a great job. -
Buckboard Bacon
After reading about BBB and the great successes ya'll have had I've just jumped in to try my hand at BBB. Using Pops wet brine on a butt which I deboned, butterflied and have set in the refrigerator. Now the 10 day wait. I'll post some pictures as I prepare it for the cold smoke using the...- raquette
- Post #7
- Forum: Hot Smoked Bacon
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New guy from Upstate,NY
Welcome aboard. I think you will be very happy with your new smoker, I have the SmokenTex which is similar and it a great smoker, could'nt be happier. Let us know what your first smoke is. -
Newbie from Northern NY
I have been smoking on a Smokin Tex 1400 for about 5 years. Mostly smoke pulled pork and babyback ribs. The guys at the beach always enjoy my smoked Johnsonville Brats. Also smoke Italian sausage, chicken thighs, cheese and nuts. The insulated smoke box works well when the temps get down...
