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Chicken and ribs
Thank for the ideas I'm doing St. Louis cut spare ribs. I think I'll crisp it up on the grill after a good smoke -
Chicken and ribs
Thanks. I appreciate the help. I have just under a 4 pound bird. I was thinking about putting the ribs on for an hour and then tossing the chicken on. Does that sound about right? I do know it is done when it is done, but I would like to at least give it a good chance of coming out at the same... -
Chicken and ribs
Hello everyone, I'm fairly new here. I'm on my second smoke today. I have a weber smokey mountain. I wanted to do beer can chicken and a rack of ribs. Any tips on the timing. I was planning on doing 3-2-1 ribs on the top level. The beer can chicken on the bottom as it is presumably... -
Chicken and ribs
Hello everyone, I'm fairly new here. I'm on my second smoke today. I have a weber smokey mountain. I wanted to do beer can chicken and a rack of ribs. Any tips on the timing. I was planning on doing 3-2-1 ribs on the top level. The beer can chicken on the bottom as it is presumably... -
Matt falls church va
Heckling was an auto correct I meant checking. I don't heckle haha -
Matt falls church va
My wife got me a smoker for my anniversary. Tried my first brisket overnight. I will be heckling in for tips. Thanks to all who help the novices -
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Help first time brisket
First time smoker here. I fell asleep around 4 am last night temp was 170. I woke up on the couch and checked my smoker. The fire was out and meat was at 160. I started a new chimney and dumped it in. It is roaring now. I don't want to make my guest sick. Will I be giving them food poisoning?
