Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. DSCN3068.JPG

    DSCN3068.JPG

  2. DSCN3066.JPG

    DSCN3066.JPG

  3. DSCN3065.JPG

    DSCN3065.JPG

  4. DSCN3064.JPG

    DSCN3064.JPG

  5. DSCN3063.JPG

    DSCN3063.JPG

  6. smoking meat & other things

    smoking meat & other things

    pics of things I have smoked
  7. DSCN2176.JPG

    DSCN2176.JPG

  8. DSCN2172.JPG

    DSCN2172.JPG

  9. DSCN2173.JPG

    DSCN2173.JPG

  10. DSCN2173.JPG

    DSCN2173.JPG

  11. DSCN2171.JPG

    DSCN2171.JPG

  12. DSCN2175.JPG

    DSCN2175.JPG

  13. DSCN2176.JPG

    DSCN2176.JPG

  14. DSCN1674.JPG

    DSCN1674.JPG

  15. DSCN1671.JPG

    DSCN1671.JPG

  16. DSCN1679.JPG

    DSCN1679.JPG

  17. DSCN1680.JPG

    DSCN1680.JPG

  18. Smoking Cheese

    Smoking Cheese

    Used a soldering Iron at first. Just brought A-Max-N-Smoker ,it seems to work OK.
  19. macka

    Smoked a chicked. turd in a punch bowl. Where did I miss....

    I brine a whole Chick overnight then smoke it @275 in electric smoker for 4hours. Skin was great some of it even crispy. Great smoke flavor,I used apple wood.
  20. macka

    useing blackberry wood for smoking

    Alblancher,I have thornless blackberries. I just cut away last year canes,that's what I'm thinking about using.The  base of the largest canes are about 2 to 3in in diameter. When I use then I'll post the results. Thanks to all.
Clicky