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CC6C8710-1E07-4025-8EC9-9B9F6921C30A_zps0u7ky8sg.j
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- Album: Englander 51-SHPG100
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8D95767B-BE39-4410-A0D6-53E477F623A8_zps6q0z4kbj.j
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- Album: Englander 51-SHPG100
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FF8B25B2-EB2D-40F7-A74C-2B88108AE03B_zpstsgnihql.j
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- Album: Englander 51-SHPG100
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7E69CAC2-7C14-4C06-B33B-E918CFA5C02F_zpswxnanwp6.j
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- Album: Englander 51-SHPG100
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Englander 51-SHPG100
Yup, something like that. Eddy was answering allot of questions on the Englander forum at the other site. Small differences like painted and not stainless, no warming drawer, two same size doors as apposed to 1 large and one small, different controller, etc. Stainless is great as I run it on my...- tweaked
- Post #13
- Forum: Pellet Smokers
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Last minute brisket
Hey salt and pepper are just fine, let the beef speak for itself. I would guess at that weight and temp (pending it's actual chamber temp and not set temp), 4 hours cook time. -
Smoking chicken wings
Wings on the smoker all the time! Pat dry and place on drying rack with your rub in the fridge minimum one hour. This will dry the skin up and leave it ready for crispin. I personally do not use a water pan for chicken, and mesquite is my favorite for chicken, but not too much as it gets bitter... -
Anyone else here taking a pass on the spring season.
Find a local honey seller and buy a jar a two. Then eat a spoonful daily! Your immune system will start to go to work.- tweaked
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Chicken wings how to...
I've heard many on this, and recall a cooking show where a famous cook said its ok to run under water. Either way the fridge part dries up the skin which is the end goal here.- tweaked
- Post #5
- Forum: Grilling Chicken
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Chicken wings how to...
Additionally, wash with water and paper towel dry. Apply your favorite dry seasonings and place on drying racks so they are not setting directly on a pan then place in fridge for at least one hour. This always helps me obtain that crispy skin without the need to crank the heat.- tweaked
- Post #3
- Forum: Grilling Chicken
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Should I buy the Masterbuilt 30'' ?
Good thing you looked. I am hearing great things about the product and support of their products.- tweaked
- Post #12
- Forum: Electric Smokers
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Englander 51-SHPG100
Grate from CookShack came in. 10lbs of stainless!!- tweaked
- Post #11
- Forum: Pellet Smokers
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Should I buy the Masterbuilt 30'' ?
Just did a look, nice quality, zero bad reviews, no door gasket, all stainless in and out. Wow!- tweaked
- Post #8
- Forum: Electric Smokers
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Use what I got...
Should there be a fresh air inlet on the door?- tweaked
- Post #10
- Forum: Brick Smokers
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Englander 51-SHPG100
Thanks Red. I did do some Carolina style baby backs this weekend. Came out great. Before the final hour using the standard 3-2-1 method.- tweaked
- Post #10
- Forum: Pellet Smokers
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7764F310-E373-4C1F-A728-E9412A2CB591_zpstrdoswzh.j
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- Album: Englander 51-SHPG100
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7B601593-E5F3-41CD-BFA1-D6CD84285494_zpslxjf0tf5.j
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- Album: Englander 51-SHPG100
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9579014A-A005-46A3-BB1C-DEBBA0C8B627_zps6wyt2nqz.j
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- Album: Englander 51-SHPG100
