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My very first breakfast Fattie.
I smoked for 3 hours between 225 and 250. I pulled when it had an internal temp of 165. -
My very first breakfast Fattie.
- minnjeff
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THE ULTIMATE BREAKFAST FATTY
Looks great. Gonna make it for the Family on Sunday. I will take pics during the process. **Fingers Crossed** never made anything like this before. -
New meat from Minnesota
Hey all, a good friend of mine, Ted, from Eyota Minnesota, turned me on to this sight. I am fairly new at smoking yet I have taken on Prime Rib, New York Strip, Beef Brisket, Pork Spare Ribs, Lamb and Lobster Tails. So far, no one has died and have received good reviews from all who ate. I just...
