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  1. dictator

    Chicken Wing Smoking question

    Thanks for the info! No shortage of wings at my local grocery... I didn't notice the price, but I'm sure I paid a bit more than I could have as I opted for the "party wings", which have the third sections removed and the other sections already separated. I usually pay less for the complete...
  2. Chicken Wing Smoking question

    Chicken Wing Smoking question

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  3. IMG_6455.jpg

    IMG_6455.jpg

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  4. IMG_6454.jpg

    IMG_6454.jpg

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  5. dictator

    Chicken Wing Smoking question

    Hi all, I'm doing some research in preparation of my first attempt of wings on my MES, and it seems a big thing is the crispiness of the skin. I'm wondering... has anyone tried the Alton Brown method of steaming the wings for 10 mins first, then resting them in the fridge for an hour before...
  6. Hi from Massachusetts!

    Hi from Massachusetts!

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  7. dictator

    Hi from Massachusetts!

    Hi All, Got my 30" MES a few weeks ago, and have attempted two Boston butts and some babyback ribs. The first butt/first smoke wasn't such a hit--tasted great, but disappointingly tough to pull. That's when I found this site. Second butt was a huge success (wrap it towels and put it in a...
  8. IMG_6434.jpg

    IMG_6434.jpg

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