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  1. 20160911_161106.jpg

    20160911_161106.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoking Whole Chicken
  2. Smoking Whole Chicken

    Smoking Whole Chicken

  3. southnjsmoke

    Smoking Whole Chicken

    I'm doing my second smoked chicken today, first one turned out great. I spatchcocked it and brined it over night. I dried it and rubbed it and now its hanging out with the drumsticks in the fridge for another hour until I'm ready to start smoking it. Does anyone have a preference on breast side...
  4. southnjsmoke

    Smoking Whole Chicken

    Went breast side up.. Almost done
  5. 20160911_154548.jpg

    20160911_154548.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoking Whole Chicken
  6. 20160911_154207.jpg

    20160911_154207.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoking Whole Chicken
  7. Smoking Whole Chicken

    Smoking Whole Chicken

  8. southnjsmoke

    Smoking Whole Chicken

    I'm doing my second smoked chicken today, first one turned out great. I spatchcocked it and brined it over night. I dried it and rubbed it and now its hanging out with the drumsticks in the fridge for another hour until I'm ready to start smoking it. Does anyone have a preference on breast side...
  9. 20160911_103444.jpg

    20160911_103444.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoking Whole Chicken
  10. southnjsmoke

    Smoked Bird

    thank you. I'm doing another one today. Spatchcocked last night, brined over night, rubbed down this morning, and now resting in the fridge before I smoke her
  11. southnjsmoke

    Smoked Bird

    Thanks guys.. This turned out really good. Had it for leftovers a few days. Smoking another one during football this weekend
  12. southnjsmoke

    Smoked Bird

    Thanks guys I appreciate it, that's a great way to have chicken.
  13. Smoked Bird

    Smoked Bird

  14. southnjsmoke

    Smoked Bird

    I smoked my first whole chicken and my first attempt at drumsticks. Both turned out excellent. I cooked them both between 240-260, 2 hours for drumsticks and 4 hours for the whole bird. I removed the spine from the whole chicken to help cook more evenly. This didn't turn out to bad for a first timer
  15. 20160904_144853.jpg

    20160904_144853.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoked Bird
  16. 20160904_154349.jpg

    20160904_154349.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smoked Bird
  17. southnjsmoke

    Smoking Sundays

    Same here, looking forward to cooler weather football good beers and smoking meats.. Chesterfield is a good one
  18. southnjsmoke

    Bratwurst

    Thanks Al I will keep that in mind, I'll most likely do indirect so I can get some good smoke on them
  19. southnjsmoke

    Bratwurst

    Thanks JJ. I forgot to ask if I should do it direct heat or indirect heat
  20. southnjsmoke

    Bratwurst

    I'm looking to smoking some bratwurst this weekend, does anyone have any tips or info about smoking them. What grill temp? What internal temp? What type of wood?
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