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So I have a 16 lbs beef loin tri tip untrimmed. Can anyone advise what trimming should be done? Will be doing this on my pellet grill so I'm fine with doing a long smoke or something hotter and faster. It's frozen now so won't be able to split and do part later. I'm familiar with trimming...
I've had my Masterbuild vertical 2 door smoker for about 2 years now. Got the model only sold at Home Depot. It's been working great, but recently made took it from Kansas City to San Diego on a cross country move and have been having issues with the burner. For the first 3-4 hours the unit...
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