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Here is what the charcoal basket looked like when cleaning up the next morning. I simply had closed the kettle lid vent (the bottom vent was already closed during cooking) after I had removed the meat:
I did add about 1 inch of water to the water bowl after the first 5 hours when I checked...
We had two couples over and one of the couples brought their fussy kid. Everyone thought it was excellent and very tender meat - even the fussy kid. There were raves about the sweet smoky flavor. The 7 pound flat cut brisket was the perfect size. The smoke ring was a half an inch deep into the...
Here is the new charcoal basket fired up with 15 live coals in preparation for a long burn with my Weber 22.5:
Cooking with the lower vent closed and the lid vent open 3/4 - an 11 hour burn was no problem. The water in the bowl was bubbling and collecting fat from the meat above it, which...
Here is the charcoal basket just getting fired up with 15 live charcoals from the chimney, and some mesquite chunks mixed in with the unlit charcoals in the basket, in preparation for a long smoke of a beef brisket:
Put on this beef brisket for a long cook:
After almost 11 hours the water...
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