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  1. goensouth

    smoked cheese time.

  2. 20150425_210248.jpg

    20150425_210248.jpg

    • goensouth
    • Media item
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    • Album: smoked cheese time.
  3. goensouth

    smoked cheese time.

    Ok 2 1/2 hours of TBS from my AMNZPS time to rest for a day before I vacuum seal and anxiously await at least 30 days to pass. Why didn't I try this sooner. The pics don't do the cheese justice it is much darker in person and reaks of cherry smoke YUM can't wait for it to mellow.
  4. goensouth

    Is it possible/easy to change doors on MES smokers?

    We spoke of energy loss due to the window.Today I set my MES 40 with window to 275 max temp and I could hold my hand on it all day. Energy loss is not a issue.
  5. goensouth

    AMNZPS Todd Johnson

    Todd a month ago I purchased your pellet smoker from your site. Today is my 4th time using it. I just wanted to say thank you for creating a product that supplies TBS all the time every time.I have been smoking for years today for the 1st time I'm smoking cheese with my stick burners in the past...
  6. goensouth

    What is the best brand if sausage casings to use?

    I hear ya Dave it's all good as long as there is something on the smoker cold beer in the fridge and pretty women on the deck.
  7. goensouth

    What is the best brand if sausage casings to use?

    Thanks again Dave I'll read the info 1st thing in the morning. Tonight I'm cold smoking cheese and paying homage to Sam Adams Boston Lager.
  8. goensouth

    What is the best brand if sausage casings to use?

    Great thanks Dave.
  9. goensouth

    Is this bark too black?

    Here is mine 7 pound butt brown sugar in rub 13 hours no crutch.
  10. Is this bark too black?

    Is this bark too black?

  11. 20150411_205427.jpg

    20150411_205427.jpg

    • goensouth
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    • Album: Is this bark too black?
  12. goensouth

    Is this bark too black?

    As long as it was awesome is all that matters.
  13. goensouth

    smoked cheese time.

    Thank you Mr T. Your wonderful post inspired me to give it a try. I have read your post several times mabe even memorized it. You are a true inspiration. I have been smoking for years but have never done cheese. Ted
  14. goensouth

    What is the best brand if sausage casings to use?

    A lot of posts today just a little bump.
  15. goensouth

    smoked cheese time.

    Trying some cherry in the AMNZPS.
  16. smoked cheese time.

    smoked cheese time.

  17. goensouth

    smoked cheese time.

    Cool day in E KY today perfect for smoking cheese.
  18. 20150425_172332.jpg

    20150425_172332.jpg

    • goensouth
    • Media item
    • Comments: 0
    • Album: smoked cheese time.
  19. goensouth

    What is the best brand if sausage casings to use?

    I have been smoking meat for a very long time but I have never made link type sausage such as hot links. I have all my equipment standing by and several recipes from this site just need help choosing a good quality hog casing. I have been looking at amazon as I do have a prime account. Ted
  20. goensouth

    Scored a brisket for $2.44# Excited!!!!!

    Last one they had if there had been 10 well would to have pulled out the credit card.
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