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I Gotta Try This
I'm shooting from the hip a bit here, but, don't they use liquid CA in a spray bottle to cover meat in the field in areas that may take time to get an animal properly handled? I think hunters use this stuff in Alaska, and I'm sure other parts, when they are in the backcountry to help preserve... -
It's a Peperoni weekend with lots of Q-View
Yeahhhhhh! That's the stuff! -
Hanging Sausage or laying sausage on racks - Temp differance between racks
I'll be watching the responses to this. I feel the same way about my mes. It's real difficult to control heat. First time I was too hot, then the next time I was too cool for awhile. I want to set a temp and see it hold. -
Double Venison Slims
Can you expand on that? Not sure I follow. How is ac compared to lem? Lem is all I've used so far. Ac better? -
First summer sausage try
Thanks guys! They're pretty good. I sliced into a log of each recipe. 2 I really like, and one is just ok. I almost got them too hot...well, a couple of them did get too hot. If I look real close in those, I can find a little spot here or there that was just beginning to fat out I believe... -
First summer sausage try
Q view...:yahoo: I'm REALLY happy. Color, texture, taste seem to be great! Time to let them rest and see how they are in a few days. -
First summer sausage try
Finally! Most IT were in the 155 range. Some were 160, and had one make it to 165 for some reason. A couple started to fat out a bit. I was probably pushing them too hard at the end. Overall they look good though I think. They're taking a cold bath now. I'll put them in the fridge... -
First summer sausage try
Still in there. Ugh. I think I'm headed for at least 12 hrs. -
First summer sausage try
Alrighty. I just checked the IT. 115 is where it's at. :o I didn't hit the panic button, but I did look at it. 115????? Seriously? I have been trying not to get it too hot, and it looks like I've been leaning too cool. I've switched thermos and I'm fairly confident that I'm holding 180... -
First summer sausage try
Just starting hour 7. I'm gonna check the IT in a bit. I'm pretty sure they're not there yet. Getting closer. Finishing smoker temp set for 170-180. My mes thermostat is jank. I see some mods in the future. I'm having to work hard to control the temp. Constant babysitting going on. -
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First summer sausage try
I know. I'm generally not a patient person. Just started hour 4. Smoker temp just bumped up to 160. I'm going to keep it there for a couple of hours before bumping it anymore. Does that sound logical? -
First summer sausage try
Someone asked about the camo casings. They are 1 pound fibrous casings. I think it looks kinda dumb, but that's all I could find locally, at least in one pounders. -
First summer sausage try
3 hours in..they're starting to look good. Hopefully they finish out nicely later on today. :sausage: -
First summer sausage try
First hour behind me. Just added the amazn smoke. Pics later. Started with coffee, then ill switch to water in a couple hours, then it'll be back to bud light later...for my belly, not the smoker. :yahoo: -
First summer sausage try
Nepas: I tried to post some pics. I don't see them yet. Did I not post them right? -
First summer sausage try
Yeah, I'll see how they fit. I planned on moving them around every hour or two. If I have some that don't get smoked tomorrow...how long can I let them sit in the fridge before smoking?? -
First summer sausage try
Have a mes 30. I'm thinking that I can strategically place 15 1 pound chubs in there? Dunno? First time for me. If they don't fit, then I guess I'll be drinking and smoking summer sausage for two straight days. Bummer :sausage: How much should I get in there? How much room between rolls... -
Camo Casing
Ha! I was looking for casings, and camo was all I could find at the local store. I used them, but I ain't proud.
