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So I ran my MES 40 again with a 3.375 lbs pork butt (half of a 7lb butt). I ran it for 10 hours. Started with rub. Added a apple juice spray the last couple hours ever 45 mins to hour or so. Had a half cup of water in the pan. Ran it at roughly 240 temp. Outside temp was in the high 50's...
Thanks guys I figured that might be the case. The MES has a thermometer as well as and external I have. My first MES I received had a faulty thermostat panel so I got a free replacement. For that reason I am always questioning my temps for both the unit and the thermometer. How accurate would...
My first pork butt with my new MES 40. I have played with Cookshacks before and found a pork shoulder at 275 degrees at 9.75 hours for a 7 to 8 lb butt worked wonders. Pork came out perfect. Just pull the bone out and shred. My MES after 10hours - pork came out much like pork chop with no...
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