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First Time with WSM
Ha! More good tips. Thanks. I can't wait for the next chicken!- gwschenk
- Post #7
- Forum: Charcoal Smokers
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First Time with WSM
Dave, Did not brine. Thanks for the tips, though, it's all very much appreciated. Definitely no more chicken and ribs. At least not on the same smoker. :-)- gwschenk
- Post #5
- Forum: Charcoal Smokers
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First Time with WSM
Figjam, thanks for the ideas. The temperature on the WSM stayed around 265 most of the cook. And you're right about the amount of charcoal. Maybe chicken and ribs is not a good combo for smoking at the same time?- gwschenk
- Post #3
- Forum: Charcoal Smokers
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First Time with WSM
Three weekends ago I smoked a chicken on our ECB. I used Kroger lump charcoal and a whole bird rubbed with olive oil, then salt, pepper, garlic, onion and paprika. Stuffed an onion quarter and some celery in the bird, lit it and did yard work for 5 hours. The ECB gauge went to 'hot' and stayed...- gwschenk
- Thread
- Replies: 8
- Forum: Charcoal Smokers
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Smoking Chicken Today w/Running Q-View
It looks good in the early running. I'll try the spatchcocking this weekend. Good luck with your bird. -
First Time Smoking Whole Chicken
I smoked my first chicken last weekend. Smoked it on a Brinkmann Smoke 'n' Grill with Royal Oak lump charcoal. No brining. Stuffed it with a quarter yellow onion and some celery. Rubbed it with olive oil, salt, pepper, paprika and garlic powder. Took 5 hours. My girlfriend said it was the best... -
Got a New Deck, So...
We have a new deck, so it figures we better start barbecuing. My Dad loved to barbecue. He even built one out of brick. He cooked the chickens and rabbits that we raised. His ribs were the best. He told me he learned from my Mother's father. Grandpa cooked at very low heat, by the Sun according...
