Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. First time jerky maker

    First time jerky maker

  2. coryww

    First time jerky maker

    Hi all did my first batch of jerky today, total of 4 pounds and spent 7 hours drying (~2lbs in a dehydrator ~2lbs in the smoker) both had the same pepper garlic seasoning for 30 hours. Man did the one in the smoker take on A better flavor. I hit it with my AMNPS and some hickory pellets for 2...
  3. image.jpeg

    image.jpeg

  4. image.jpeg

    image.jpeg

  5. image.jpeg

    image.jpeg

  6. coryww

    A less spicy ABT... Or I guess it would be BT...:)

    Well this was my first attempt at ABT's but defiantly won't be my last!
  7. image.jpeg

    image.jpeg

  8. coryww

    A less spicy ABT... Or I guess it would be BT...:)

    Went with the sweet pepper idea! And jalepeno of course Thanks everyone!
  9. image.jpeg

    image.jpeg

  10. image.jpeg

    image.jpeg

  11. coryww

    A less spicy ABT... Or I guess it would be BT...:)

    Awesome, I figured itwould be ok
  12. coryww

    A less spicy ABT... Or I guess it would be BT...:)

    So I want to do a batch of ABT's today, but I have 2 small one (3,1.5) that I am sure would love to have bacon cheese and pepper, however they don't so so well yet with the additional heat. Has anybody substituted green pepper for the jalapeño? For those of a less heat tolerance?
  13. coryww

    Beef and Buffalo (Bison) Tri tip

    Pulled them both at 145 IT and reverse seared them on my infrared burner... The buffalo tasted amazing! The beef was a bit dry, I guess I should have pulled it earlier. I need to convince my wife medium rare is better than medium. Beef is on the left and buffalo is on the right
  14. image.jpeg

    image.jpeg

  15. image.jpeg

    image.jpeg

  16. image.jpeg

    image.jpeg

  17. Beef and Buffalo (Bison) Tri tip

    Beef and Buffalo (Bison) Tri tip

  18. coryww

    Beef and Buffalo (Bison) Tri tip

    Hi everyone, got a quick question about beef vs buffalo when it comes to a Tri tip. I have a 3.5 lbs beef Tri tip and a 2.5 lbs buffalo Tri tip. My plan is to get the smoker up to 230 and smoke them both with a mix of hickory and apple. Since this is my first time doing a Tri tip everything I...
  19. image.jpeg

    image.jpeg

Clicky