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Hi all did my first batch of jerky today, total of 4 pounds and spent 7 hours drying (~2lbs in a dehydrator ~2lbs in the smoker) both had the same pepper garlic seasoning for 30 hours. Man did the one in the smoker take on A better flavor. I hit it with my AMNPS and some hickory pellets for 2...
So I want to do a batch of ABT's today, but I have 2 small one (3,1.5) that I am sure would love to have bacon cheese and pepper, however they don't so so well yet with the additional heat.
Has anybody substituted green pepper for the jalapeño? For those of a less heat tolerance?
Pulled them both at 145 IT and reverse seared them on my infrared burner... The buffalo tasted amazing! The beef was a bit dry, I guess I should have pulled it earlier. I need to convince my wife medium rare is better than medium.
Beef is on the left and buffalo is on the right
Hi everyone, got a quick question about beef vs buffalo when it comes to a Tri tip. I have a 3.5 lbs beef Tri tip and a 2.5 lbs buffalo Tri tip. My plan is to get the smoker up to 230 and smoke them both with a mix of hickory and apple.
Since this is my first time doing a Tri tip everything I...
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