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Smokies - know what I mean?
I've been trying to get a recipe for smokies for years now. I have to admit that I have cheated on occasion and used a commercial mix. The best mix that I have found is from a company called Canada Compound in Winnipeg. Google their website and you should find a catalogue list. I have never... -
Very new member
I'd go easy on the credentials...the course I attended was all inclusive with processed meat being only one portion of it. Most of the processing theory surrounded cured meats - sausage, ham, bacon, etc - I have not worked in the industry. All of what I have learned has been used in a hobby... -
fan in smoker???
I am in the early stages of my freezer conversion and I am intending on including a fan in the box in order to circulate the heat and create an even cooking temperature throughout the box. My plans at the moment are calling for my heat element to be in a cavity at the top of the box surrounding...- jimmyh
- Post #21
- Forum: Fridge/Freezer Builds
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Very new member
Thanks for all of the welcomes. Having worked with some state of the art professional equipment in college I have certain ideas of how I want my smoker to look and operate. After looking at the projects and recipes on this site I am very encouraged by what I see. I can say that I have learned a... -
Very new member
Hey there. I am a newly minted member - just seconds ago! I discovered this site while searching for temperature controller ideas for a freezer build that I am starting. I am a graduate of a 19 week meat processing course at a college in western Canada (Olds College - June 1999). I inteneded...
