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What are you doing at this very moment...besides hanging out on the SMF?
unwinding from a hard day at the office. I like to check out SMF and The reef tank while playing Bejeweled blitz. You would think after being on the computer all day at work I would be tired of it at night.- vince
- Post #9
- Forum: General Discussion
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I cannot tell a lie
One of the reason I smoke with mostly red oak and then add a little pecan,hickory or mesquite for added flavor. I can get oak for a really good price around here.- vince
- Post #12
- Forum: Woods for Smoking
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Wet Or Dry Wood?
Dry here, I have soaped the wood in the past, but found the dry work good enough for my liking- vince
- Post #20
- Forum: General Discussion
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January Throwdown Voting Poll
It all looks good, I like the hand cut potato chips idea. But they all look great. good Job- vince
- Post #27
- Forum: SMF Throwdowns
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iphone or Blackberry?
For My e-mails and work related stuff I like blackberry, and for all the other stuff like playing games and surfing the web, I still like my Blackberry- vince
- Post #28
- Forum: General Discussion
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I'll be out of pocket for a bit...got bad news yesterday morning.
Sorry to hear about your lost, take care and have a safe trip.- vince
- Post #40
- Forum: For New Members
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Breaking News
Breaking News.... Brett Favre announces today he is officially retiring from the NFL. He said he plans to buy a chain of bakeries that specialize in "Turnovers". -
Does anyone start there butt's in the oven?
I have to agree, The early part of the smoke is when the meat takes on the smoke flavors. ones the temperature of the meat get to a certain point it stops or slows taking in the smoke flavors- vince
- Post #3
- Forum: General Discussion
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How and why did you first start smoking meats?
I always loved to grill and did for years only with charcoal and then did propane for a few years and when the propane grill needed to be replaced I went back to charcoal. But how I got into to smoking was about 2 1/2 years ago when we moved from Kansas to Denham Spring LA and I got invited to...- vince
- Post #38
- Forum: Grilling Tips
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Click here to see my belly.
Bacon looks great! I think I may have to give try someday soon- vince
- Post #22
- Forum: Hot Smoked Bacon
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How to tell you maximized your wood potential.
I agree on the wood turning to ash, 99% of it. The wood is also the heat source for me and some lump charcoal- vince
- Post #6
- Forum: Woods for Smoking
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Okay guys lighter fluid or not
They work great, Just nice not having to use fluid- vince
- Post #7
- Forum: Charcoal Smokers
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I'm From the Govt. ... and I'm here to help; PG 13
sorry, I don't see the humor in it. -
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Opinion on Pitmasters?
I like to drink beer when I BBQ, but I hope I'm not a loud mouth jerk when I do, I know I'm not, My wife will put me in my place if I am . LOL- vince
- Post #20
- Forum: General Discussion
