Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. itherrkr

    Chargriller Question

    It has been close at times and off 50+ degrees others. I have a thermo that sits inside on the grate.
  2. itherrkr

    Chargriller Question

    I have the Chargriller Pro with the side firebox. I have had it for a couple of months. During this time I have struggled with getting/keeping temps in the 225 to 250 degree range. I have done the chimney mod, charcoal basket and these have helped alot. Thinking of the mod that seals the...
  3. itherrkr

    New Guy In Idaho

    Next smoke probably not going to be for another week or so. Going camping this weekend. Last weekend was beer butt chicken weekend. They were excellent.
  4. itherrkr

    New Guy In Idaho

    You should see what folks in Idaho can do to a potato
  5. itherrkr

    New Guy In Idaho

    Forgot that too. Have tried some Wicked Good lump, which made it better, but that lump was Wicked expensive. Been looking around at wally's, lowes, etc. for some other cheaper lump. Lowes has cowboy, but have read here not so good. Still looking around.
  6. itherrkr

    New Guy In Idaho

    Picked up a Chargriller Pro in early August after a trip to Chicago Speedway where my brother hauled his over from Fort Wayne. Made some awesome stuff at the races. Had to have my own. Found this forum about a month ago. Completed some mods, stack extension, charcoal basket, and thinking...
  7. itherrkr

    Char-Griller Smokin Pro 830 with side firebox

    As the weather gets cooler and then cold in a couple months, how does the old Chargriller do in the cold weather. I fight mine getting my temps above 225 for any regular time, with several mods, so I am quite curious if I will notice any difference when it is say 32 degrees outside?
Clicky